4-Dimethylaminopyridine (DMAP 99%) CAS 1122-58-3
| 4-Dimethylaminopyridine (DMAP) | |
| Sunan samfurin: | 4-Dimethylaminopyridine (DMAP) |
| Lambar CAS: | 1122-58-3 |
| Tsarin kwayoyin halitta: | C7H10N2 |
| Nauyin kwayoyin halitta: | 122.17 |
| Lambar HS: | 2933399099 |
| Bayyanar: | farin foda mai lu'ulu'u |
| Tsarkaka: | 99.7% |
| Danshi: | 0.5%Matsakaicin |
| Ba ya narkewa: | 0.2%Matsakaicin |
| Wurin narkewa: | 110-114℃ |
| Shiryawa: | 1kg/jaka, 25kg/ganga |
| Amfani: | Ana amfani da shi sosai a cikin haɗakar sinadarai a matsayin mai haɓaka aiki; a cikin acylation na roba, carbonylation, etherification, esterification a cikin haɗakar magunguna, magungunan kashe kwari, dyes da ƙari na abinci |
| Abubuwa | Haɗa kai | Ma'auni | Sakamako |
| Bayyanar Gwaji ≥ Yawan ruwa ≤ Ruwa ba ya narkewa Narkewar kewayon | % % % ℃ | farin lu'ulu'u 99.0 0.1 0.1 111-114 | Farin lu'ulu'u 99.7 0.02 0.01 112.4-113.6 |
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