USP / Triacetin mai daraja ta abinci 99.5% CAS 102-76-1 Glyceryl triacetate
Triacetin
| Lambar Shari'a. | 102-76-1 |
| Tsarin Kwayoyin Halitta | C9H14ABINCI6 |
| Nauyin kwayoyin halitta | 218.21 |
| Tsarin Tsarin Mulki | CH3COOCH2CH(CH)3COO)CH2(CH)3COO) |
| Ma'aunin Triacetin na Abinci | An yi shi da tsantsar glycerin na shuka; Yarjejeniyar: BP2009, EP7.0, USP34, FCC6 Takaddun shaida: KOSHER, HALAL, FDA, ISO22000 |
| shiryawa | Nauyin nauyi mai kyau 240 KG/kwali na ƙarfe |
| Ajiya da sufuri | An adana shi a wuri mai sanyi, iska mai bushewa, kuma an kai shi bisa ga sinadarai na yau da kullun. |
| Zafin Ajiya | 10°-30° |
| Tsawon lokacin shiryayye | Shekara 1 |
| Aikace-aikace: | 1. Masana'antar taba (a matsayin mai tace sigari) 2. Ɗanɗano da abubuwan da ke ciki (a matsayin mai gyarawa) 3. Kayan kiwo (a matsayin emulsifier) 4. Ƙarin abinci (kamar a cikin alewa mai tauri, man shanu da abin sha) 5. Taunawa (a matsayin mai yin amfani da roba) 6. Manna (a matsayin mai hana plasticizer na phthalate ga manne da aka ɗauka daga ruwa) 7. Yana gasa kaya (a matsayin wakilin daidaita kaya) 8. Kayan kwalliya (a matsayin man shafawa) da goge farce (a matsayin mai amfani da filastik) 9. Magunguna (a matsayin maganin kashe ƙwayoyin cuta) da kuma murfin ƙwayoyin cuta (a matsayin mai amfani da filastik) 10. Abincin Dabbobi 11. A matsayin maganin kashe kwari |
| Abu | Naúrar | Daidaitacce | Hanyar Gwaji |
| Bayyanar | Ruwa mai tsabta, babu wani abu da aka dakatar | Na gani | |
| Ƙamshi | Ba shi da ƙamshi | Ƙanshi | |
| Abubuwan da ke cikin Triacetin | % | ≥99.5 | GC |
| Launi (Pyt-Co) | Hazen | ≤15 | GB/T3143-1982 |
| Acidity (kamar HAC) | % | ≤0.005 | GB/T 12717 |
| Ruwa (Karl Fischer) | % | ≤0.05 | GB/T6283-2008 |
| Fihirisar Mai Rarrabawa (20℃ / 25℃) | - | 1.430-1.435/1.429-1.431 | GB/T6488-2008 |
| Yawa (20℃ / 25℃) | g/ml | 1.154-1.164/1.154-1.158 | GB/T4472-1984 |
| *Arsenic | PPM | ≤1 | GB/T5009.76 |
| *Ƙarafa Masu Nauyi (Pb) | PPM | ≤5 | GB/T5009.71 |
| Abubuwan da ba su da cikakke | | Wucewa | |
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