99% Isonicotinic acid CAS 55-22-1
| 4-Asidin Picolinic | |
| Sunan samfurin: | 4-Asidin Picolinic |
| Lambar CAS: | 55-22-1 |
| Tsarin kwayoyin halitta: | C6H5A'A2 |
| Nauyin kwayoyin halitta: | 123.11 |
| Bayyanar: | lu'ulu'u mai kama da allura mara launi |
| Gwaji: | 99.0% |
| Danshi: | 0.5%Matsakaicin |
| Wurin narkewa: | 310-315℃ |
| Shiryawa: | 1kg/ganga |
| Amfani: | Matsakaicin magunguna |
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