Farashi mai kyau 6-Aminopenicillanic acid foda 99%/ 6-APA CAS 551-16-6
Farashi mai kyau 6-Aminopenicillanic acid foda 99%/ 6-APA CAS 551-16-6
Cikakkun bayanai game da samfurin:
Sunan Sinadari: 6-Aminopenicillanic acid
Ma'anar kalmomi: 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-amino-3,3-dimethyl-7-oxo-, [2S-(2alpha,5alpha,6beta)]-; 6-Amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid;
6-APA; aminopenicillanic acid; (2S,5R,6R)-6-amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]
heptane-2-carboxylic acid
Lambar CAS. 551-16-6
Ayyuka:
6-APA (6-Aminopenicillanic acid) shine tushen penicillin. Ana samunsa ne daga sinadarin fermentation na mold na Penicillium kuma ana amfani da shi azaman babban tushen farawa don shirya penicillins masu yawa na semisynthetic.
Shiryawa:
25kg/ganga ko kuma bisa ga buƙatarku.
Ya kamata a adana shi a wuri busasshe, mai sanyi da iska, a guji bushewa da danshi, a kiyaye shi nesa da oxides.
| KAYA | MA'ANA |
| Bayyanar | farin foda mai lu'ulu'u |
| Narkewa | A ɗan narke a cikin ruwa, a narke a cikin ruwan acid ko alkaline da aka narkar |
| Ganowa | Lokacin riƙe samfurin ya yi daidai da abin da aka ambata |
| | Sinadarin sinadarai |
| Gwaji | ≥99.0% |
| PH | 3.60-3.80 |
| Ruwa | ≤0.20% |
| Sha | ≤0.030 |
| Watsawa (430nm) | ≥93.0% |
| Juyawa ta musamman | +265°- +285° |
| Yawan sinadarin phenyl acetic acid | ≤0.10% |
| Abubuwan da ke cikin Pen GK | ≤0.30% |
| * Bugu da ƙari: Kamfanin zai iya bincike da haɓaka sabbin samfuran bisa ga buƙatun abokan cinikinmu na musamman. | |
