Coenzyme Q10 (Ubidecarenone) mai inganci 99% min
Ana kuma kiran Coenzyme Q10 da Ubiquinone, sunan sinadarai shine :2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, nauyin kwayoyin halitta shine :862, sunan kasuwanci shine :Ubidecarenone,Neuquinon.
Coenzyme Q10 wani sinadari ne na halitta mai narkewa mai kitse wanda ke wanzuwa a cikin jiki mai rai. Yana da mahimman ayyukan ilimin halittar jiki da na magunguna a jikin ɗan adam, don haka ana amfani da shi sosai a fannin ilimin halittar jiki, kantin magani, kayan kwalliya da kuma kare lafiya.
Garin kristal ne mai launin rawaya ko rawaya mai haske, ba shi da ƙamshi, ba shi da ɗanɗano, yana narkewa cikin sauƙi a cikin chloroform, benzene da carbon tetrachloride; yana narkewa a cikin acetone, aether, da petroleum ehter
; yana narkewa kaɗan a cikin ethanol; ba ya narkewa a cikin ruwa ko methanol. Za a narke shi ya zama ja a cikin haske, yana da daidaito ga zafin jiki da danshi.
Kunshin: 5kgs/tin*tin 2/kwali
Ajiya:
A adana a cikin akwati na asali da aka rufe sosai, an kare shi daga haske, a wuri busasshe a ƙarancin zafin jiki (≤)
25°C).
Rayuwar shiryayye: watanni 36
| KAYA | BAYANI | SAKAMAKO |
| 1. Bayyanar | Foda mai launin rawaya ko lemu | Ya cika |
| 2. GanowaA: GOB: Amsar LauniC: HPLC | Ya yi daidai da ma'anar da aka ambata a cikin inganci. Launin shuɗi ya bayyanaYa yi daidai da ma'anar da aka ambata a cikin inganci | Yana bin ƙa'idodi masu kyau |
| 3. Wurin Narkewa | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Ruwa | ≤0.2% | 0.01% |
| 5. Ragowar Wutar Lantarki | ≤0.1% | 0.02% |
| 6. Girman Ƙwayoyin Cuku | Ba kasa da kashi 90% na raga 80 ba | Ya cika |
| 7. Karfe Mai Nauyi | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Ya cika |
| 9. Jagora | ≤1ppm | Ya cika |
| 10. Mercury | ≤0.1ppm | Ya cika |
| 11. Cadmium | ≤1ppm | Ya cika |
| 12. Abubuwan da ke narkewar ragowar | Ethanol≤1000ppm Ethyl Acetate≤100ppm N-hexane≤1ppm | 32ppm
|
| 13. Tsarkakakken tsari | Gwaji na 1: Jimillar dukkan ƙazanta: ≤1.0% Gwaji na 2: Jimillar dukkan ƙazanta: ≤1.0% Gwaji na 1 & Gwaji na 2: Jimillar dukkan ƙazanta: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Abubuwa Masu Alaƙa | Rashin tsarki guda ɗaya: ba fiye da 0.5% baJimlar dukkan ƙazanta: ba fiye da 1.0% ba | Ya cika |
| 15. Rashin tsarki F | ≤0.5% | Ya cika |
| 16. Gwajin Iyakar Ƙwayoyin cuta | ||
| (1) Adadin Faranti na Daidaitacce | ≤1000cfu/g | |
| (2) Yis da Mold | ≤50cfu/g | |
| (3) Coliforms | ≤3MPN/g | |
| (4) E. Coli | Mara kyau/10g | Mara kyau |
| (5) Salmonella | Mara kyau/25g | Mara kyau |
| (6) S.aureus | Mara kyau/25g | Mara kyau |
| 17. Abubuwan da ke ciki (%) | Ba ƙasa da kashi 98.0% ba kuma ba fiye da kashi 101.0% na C59H90O4 da aka ƙididdige bisa tushen ruwa ba | 99.3% |
| Kammalawa: | Yana bin ƙa'idodin USP41/EP8.0/ JP17. | |
