Babban ingancin DL Tartaric acid cas 133-37-9
Tartaric acid wani farin sinadari ne na halitta wanda ke samuwa ta halitta a cikin shuke-shuke da yawa, musamman a cikin inabi. Gishirinsa, potassium bitartrate, wanda aka fi sani da cream of tartar, yana tasowa ta halitta a cikin tsarin yin ruwan inabi. Yawanci ana haɗa shi da sodium bicarbonate kuma ana sayar da shi azaman foda na yin burodi da ake amfani da shi azaman mai yin yisti a cikin shirya abinci. Ana ƙara acid ɗin da kansa a cikin abinci azaman maganin hana tsufa da kuma ba da ɗanɗano mai tsami.
Ana amfani da shi wajen kera gishirin tartrate, ana amfani da shi azaman mai daidaita pH a cikin electroplating, ana amfani da shi azaman wakili mai tsami a masana'antar abinci, galibi ana amfani da shi azaman wakili mai rikitarwa a masana'antar, kuma ana amfani da shi a magani.
Yi amfani da shi azaman maganin gwaji, wakilin rufe fuska da kuma wakilin kumfa na giya, wanda kuma ake amfani da shi a masana'antar tanning
Amfani Ana amfani da shi sosai a abinci, magunguna, sinadarai, masana'antu masu sauƙi da sauran masana'antu. Misali, a matsayin wakilin kumfa na giya, wakilin tsami na abinci, wakilin dandano, wanda ake amfani da shi a cikin abubuwan sha masu daɗi, alewa, ruwan 'ya'yan itace, miya, abincin sanyi, foda na yin burodi, da sauransu, ɗanɗanon sa mai tsami ya ninka na citric acid sau 1.3, musamman ya dace da ɗanɗanon tsami na ruwan inabi. Wakili. Hakanan yana taka muhimmiyar rawa a cikin tanning, daukar hoto, gilashi, enamel, kayan aikin sadarwa da sauran masana'antu.
Amfani: A matsayin sinadarin tsami, sinadarin acid ya fi sinadarin citric acid ƙarfi sau 1.2 zuwa 1.3. Yana da ƙarfi sosai kuma yana da ƙarfin narkewar sinadarai masu ƙarfi ga ions na ƙarfe. Ana iya amfani da shi a cikin abinci daban-daban kuma ana amfani da shi gwargwadon buƙatun samarwa. Yana da tasirin ƙamshi ga giya amma yana da rauni fiye da citric acid. Ana amfani da shi gabaɗaya tare da wasu sinadarai na halitta kamar citric acid ko malic acid.
Amfani: Wannan samfurin ana amfani da shi sosai a abinci, magani, masana'antar sinadarai, masana'antu masu sauƙi da sauran masana'antu. Ana amfani da shi galibi wajen ƙera gishirin tartrate kamar potassium bismuth potassium tartrate da sodium potassium tartrate. Ana amfani da gishirinsa don yin ado da azurfa da kuma maganin ƙarfe. Ana amfani da shi a masana'antar abinci a matsayin masu kumfa na giya, masu tsami na abinci, masu dandano, da sauransu. Acid ɗinsa ya ninka citric acid sau 1.3, kuma ya dace musamman a matsayin mai tsami ga ruwan inabi. A masana'antar yadi, ana amfani da tartaric acid a matsayin mai laushi don sarrafa sakin chlorine daga foda mai bleaching. Ana amfani da shi a magani don ƙera cinchon. Kwamitin ƙwararru na FAO/WHO ya gano wannan samfurin a matsayin ingantaccen ƙari na abinci. Hakanan yana taka muhimmiyar rawa a cikin tanning, daukar hoto, gilashi, enamel, kayan aikin sadarwa da sauran masana'antu.
Yi amfani da sinadaran nazari, waɗanda ake amfani da su sosai a cikin nazarin inganci da adadi, a matsayin maganin rufe fuska, wanda ake amfani da shi don rufe fuska, ƙarfe, aluminum, titanium tungsten, da sauransu yayin ruwan sama. Narke wasu narkewar, gwada ko tantance gishirin potassium
25kg/ganga, 1kg/jaka ko kuma bisa ga buƙatar abokin ciniki
| Abu | BP98 | Matsayin abinci | Monohydrate |
| Bayyanar | Foda fari | ||
| Abun ciki, % | ≥99.7 | ≥99.5 | ≥99.5 |
| Wurin narkewa °C | 200-206 | 200-206 | 200-206 |
| ƙarfe mai nauyi (Pb)，% | ≤0.001 | ≤0.001 | ≤0.001 |
| Kamar yadda, ppm | ≤2 | ≤2 | ≤2 |
| Sulfate (SO4), % | ≤0.04 | ≤0.04 | ≤0.04 |
| Asarar bushewa, % | ≤0.50 | ≤0.50 | ≤0.50 |
| Ragowar wuta, % | ≤0.10 | ≤0.10 | ≤0.10 |
| 1. | Propylene Glycol A Cikin Abincin Ƙari CAS 57-55-6 |
| 2. | Potassium Triphosphate Ƙarin Abinci KTPP Cas 13845-36-8 |
| 3. | Ƙarin Abinci na Dipotassium Phosphate DKP |
| 4. | Tetrapotassium Pyrophosphate Ƙarin Abinci TKPP Cas 7320-34-5 |
| 5. | Trisodium Orthophosphate Anhydrous Food Ƙarin TSP Cas 10124-56-8 |
