| KAYA | BAYANI | KAYA | BAYANI |
| Bayyanar | Foda mai launin toka ko fari | Sodium Chloride | ≥ 50% |
| Abubuwan da ke cikin Nisin | ≥ 2.5% | Ƙarfin Ruwa | ≥ 1000 IU/mg |
| Asara idan aka busar da ita | ≤ 3% | Adadin Kwayoyin Halitta | ≤10CFU/g |
| Maganin ruwa na 10% pH | 3.10-3.60 | E.Coli a cikin 25g | Mara kyau |
| Pb | ≤1mg/kg | Salmonella a cikin 25g | Mara kyau |
| Kamar yadda | ≤1mg/kg |
Babban inganci tare da mafi kyawun farashi Nisin foda CAS 1414-45-5
Nisin (wanda kuma aka sani da Streptococcus lactis peptide, Nisina, Nisine, Nisaplin) peptide ne mai maganin kashe ƙwayoyin cuta tare da aikin halittu na halitta. Abu ne mai aiki na polypeptide mai aminci da inganci, wanda aka cire daga samfurin fermentation na Streptococcus lactis ta hanyar fasahar halittu. polypeptide ne mai ragowar amino acid 34 da ake amfani da shi sosai azaman mai kiyaye abinci. Nisin yana da aikin hana ƙwayoyin cuta akan nau'ikan ƙwayoyin cuta masu yawa na Gram-positive da spores ɗinsu a cikin abinci. Yana canzawa zuwa amino acid a cikin jikin ɗan adam, don haka ba shi da illa ko illa ga mutane. Gwaje-gwaje masu yawa na ƙwayoyin cuta ba su nuna wata juriya tsakanin Nisin da maganin kashe ƙwayoyin cuta na likita ba. Yana da kayan kiyaye abinci na halitta wanda yake da inganci sosai, aminci kuma ba shi da illa. Bugu da ƙari, yana da kyakkyawan narkewa da kwanciyar hankali a cikin abinci.
Nisin shine Yana hana ci gaban nau'ikan ƙwayoyin cuta masu yawa na Gram-positive da pathogenic, kuma yana da tasiri musamman akan wasu ƙwayoyin cuta masu jure zafi kamar Bacillus stearothermophilus, Bacillus cereus, da Clostridium botulinum Yana rage zafin sarrafa zafi da/ko lokaci kuma yana rage asarar abubuwan gina jiki, kuma yana inganta ingancin abinci, aminci da tsawon lokacin shiryawa. Yana da tasiri mai kyau saboda ƙarancin matakin amfani. Ana mayar da shi cikin amino acid ta hanyar proteinases a cikin hanji bayan cin ɗan adam, kuma ba shi da tasiri akan microflora na halitta, gami da probiotics a cikin jikin ɗan adam.
Ana iya amfani da Nisin a cikin nau'ikan abinci iri-iri da ake sarrafa su da zafi. Waɗannan sun haɗa da: madara sabo, cuku da aka sarrafa da sauran kayayyakin kiwo, ƙwai mai ruwa-ruwa da aka sarrafa, nama da aka sarrafa, abincin teku, abincin gwangwani, abubuwan sha na 'ya'yan itace, vinegar, miya, miyar waken soya, dandano mai haɗawa, abubuwan sha na furotin na shuka, kayayyakin gasa, abinci mai sauri, giya, giya da sauransu.
Ana iya amfani da shi azaman abin kiyayewa a cikin sarrafa gelatin, kayan kwalliya, magunguna da kayayyakin lafiya.
Marufi: 100g, 500g, 5kg, 10kg ko kuma an naɗe shi bisa ga buƙatun abokin ciniki.
Tsawon Lokacin Shiryawa: Shekaru 2 a cikin sanyi (ƙasa da 20°C), yanayin bushewa, nesa da hasken rana kai tsaye a cikin fakitin da ba a buɗe ba.
Rubuta saƙonka a nan ka aika mana da shi
