Kamfanin GMP ya bayar da kashi 99% na Sodium Stibogluconate a cikin Magunguna CAS 16037-91-5
Kamfanin GMP ya bayar da kashi 99% na Sodium Stibogluconate a cikin Magunguna CAS 16037-91-5
Cikakkun bayanai game da samfurin:
Sunan Sinadarai: Sodium Stibogluconate
CAS: 16037-91-5
Tsarin kwayoyin halitta: C12H37Na3O27Sb2
Tsarkaka: 99%
Aikace-aikace:
Matsakaitan Magunguna masu inganci
Shiryawa:
1kg/jaka, 5kg/kwali, 10kg/kwali, 25kg/kwali
Ya kamata a ajiye a wuri mai sanyi, bushe kuma a sami iska.
| KAYA | MA'ANA |
| Bayyanar | Foda fari |
| Tsarki, HPLC | 99.0%~101.0%(Gwargwadon ƙa'idodin EP/USP/BP) |
| Takamaiman ƙazanta guda ɗaya | Ya cika ƙa'idodin EP/USP/BP |
| Rashin tsarkin guda ɗaya mara takamaiman | ≤0.10% |
| Jimlar ƙazanta | ≤0.50% |
| Siffar lu'ulu'u | Ya cika ƙa'idodin EP/USP/BP |
| Asara idan aka busar da ita | ≤1.0% |
| Ruwa | ≤1.0% |
| Gishirin da ba na halitta ba | ≤0.10% |
| Karfe masu nauyi | ≤10ppm |
| Jimlar adadin faranti | ≤1000cfu/g |
| Yis da Moulds | ≤100cfu/g |
| E. Coli. | Babu |
| Salmonella | Babu |
| S.aureus | Babu |
| * Bugu da ƙari: Kamfanin zai iya bincike da haɓaka sabbin samfuran bisa ga buƙatun abokan cinikinmu na musamman. | |
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