foda/ƙirƙirar capsaicin mai tsarki da natural 99%
Sunan Sinadari: foda na capsaicin
3. Takaddun shaida: MSDS, COA, SGS, ISO, GMP
CAS# 404-86-4
1. Aji: Aji na kayan kwalliya, Aji na likitanci, Aji na abinci
2. Ma'auni: 100% tsantsar halitta
3. Takaddun shaida: MSDS, COA, SGS, ISO, GMP
Capsaicin shine sinadarin da ke aiki a cikin barkono barkono, waɗanda tsire-tsire ne na dangin Capsicum.
Yana da ban haushi ga dabbobi masu shayarwa, gami da mutane, kuma yana haifar da jin ƙonewar nama tare da
wanda ya shigo cikin hulɗa.
Ana kiran Capsaicin da wasu sinadarai masu alaƙa da shi capsaicinoids kuma ana samar da su azaman metabolite na biyu ta hanyar barkono barkono;
wataƙila a matsayin abin hana wasu masu cin ganyayyaki da fungi. Tsarkakken capsaicin wani abu ne mai kama da ruwa, mara launi, mara ƙamshi, mai kama da kakin zuma.
1 Ƙara kwakwalwar samar da serotonin.
2 Maganin rage kiba da kuma maganin farfadiya da kuma maganin tsufa.
3 Canza matsewar hanji a saman da ƙasan hanyar narkewar abinci.
4 Rage kumburin ciki.
5 Yana ƙarfafa samar da melanin.
6 Inganta garkuwar jiki.
1. Ana amfani da Capsaicin a matsayin abin da ke canza launin ja na halitta.
2. Ana amfani da Capsaicin a matsayin kayan ƙanshi na halitta da kayan ƙanshi.
3. Ana amfani da Capsaicin a matsayin sinadari mai kyau ga kayayyakin lafiya, magunguna da kayan kwalliya.
| Abu | Ƙayyadewa | Sakamako | Hanyar |
| Bayanin Samfurin Asali | ruwan capsaicin | ||
| Nau'i da Nau'i | 'Ya'yan itacen Capsicum busasshe ko Capsicum frutescens | Daidaita | / |
| Wani ɓangare na Shuka | 'Ya'yan itace | Daidaita | / |
| Ƙasar Asali | China | Daidaita | / |
| Alamomi Masu Haɗawa | |||
| Capsaicinoids | kashi 95% | 96.09% | HPLC |
| Capsaicin | >60% | Kashi 62.90% | HPLC |
| Dihydrocasicin | >20% | Kashi 30.63% | HPLC |
| Sauran Capsaicinoids | | 2.56% | HPLC |
| Bayanan Organoleptic | |||
| Bayyanar | Foda | Daidaita | NLS-QCS-1008 |
| Launi | Kusan fari zuwa rawaya | Daidaita | GB/T 5492-2008 |
| Ƙamshi | Rashin ƙarfi | Daidaita | GB/T 5492-2008 |
| Ɗanɗano | Rashin ƙarfi | Daidaita | GB/T 5492-2008 |
| Bayanan Tsara | |||
| Hanyar Sarrafawa | Cirewar sinadaran | Daidaita | / |
| Halayen Jiki | |||
| Narkewa | Mai narkewa a cikin Ethanol, Methanol da wasu sinadarai na halitta, ba ya narkewa a cikin ruwa | Daidaita | |
| Wurin narkewa | 57~66°C | Daidaita | NLS-QCS-1007 |
| Asara idan aka busar da ita | | Daidaita | |
| Ragowar Wuta | | Daidaita | |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | | Daidaita | USP , hanya ta II |
Rubuta saƙonka a nan ka aika mana da shi
