100% ntshiab thiab xwm Apricot noob roj / almond roj
Lub Npe Tshuaj: Roj txiv duaj / Roj txiv ntseej
100% ntshiab thiab xwm
1. Txo cov kab nrib pleb thiab cov kab zoo
2. Pab kho pob txuv, pob ntxau, cov pob dub, thiab cov pob dawb
3. Tiv thaiv kom tawv nqaij qhuav
4. Plaub hau poob thiab ua kom plaub hau zoo dua
5. Zoo rau kev noj mov
6. Siv rau cov khoom siv pleev kom zoo nkauj (roj txiv laum qab zib)
7. Siv rau kev ua noj (roj txiv laum qab zib)
8. Siv rau kev tsim cov roj almond iab
| Cov Khoom Siv Kuaj | Cov Kev Cai Txheem | Cov txiaj ntsig ntawm kev sim |
| Xim thiab tsos | Daj daj thiab pob tshab, tsw ntxhiab me ntsis. | Tsim nyog |
| Qhov Ceev (25°C) | 0.913 -- 0.916 | 0.914 |
| Khoom tsis tuaj yeem saponifiable | 0.2 -- 0.4 | 0.3 |
| Refractive Index (40°C) | 1.463 -- 1.466 | 1.4655 |
| Tus nqi Saponification mgKOH/g | 188 -- 197 | 189.2 |
| Cov dej noo thiab cov khoom uas tsis hloov pauv tau | ≤0.5% | 0.15% |
| Tus Nqi Acid mgKOH/g | | 0.62 |
| Tus nqi iodine | 93 -- 106 | 96.6 |
| Cov Ntsiab Lus | ≥95% | 95.1% |
| Cov Khoom Xyaw Tseem Ceeb | Oleic acid, linoleic acid | Tsim nyog |
Sau koj cov lus ntawm no thiab xa tuaj rau peb









