100% ntshiab thiab xwm Geraniol cas 106-24-1
Siv dav hauv cov paj tsw qab txhua hnub, siv tau rau txiv apples, strawberries thiab lwm yam txiv hmab txiv ntoo tsw, cinnamon, qhiav thiab lwm yam saj ntawm cov zaub mov saj, kuj tuaj yeem ua los ntawm ester tsw, geraniol yog tus neeg sawv cev tseem ceeb ntawm paj tsw, thiab yog ntau yam paj tsw tseem ceeb, tab sis kuj yog ib qho khoom qab zib, tab sis kuj tuaj yeem siv rau kev npaj zaub mov, xab npum, tshuaj pleev ib ce thiab cov khoom siv txhua hnub. Cov khoom npaj los ntawm cov roj tseem ceeb ntuj, kev npaj zaub mov, cov khoom xyaw tshuaj pleev ib ce rau kev siv txhua hnub, nrog geraniol ntau dua 90%, tsim nrog xab npum tsw, geraniol ntau dua 80%. Kev lag luam Geraniol thiab Nerol, uas yog cov ntaub ntawv pib rau vanillin, vanillin, citral, hydroxy vanillin, ionone thiab vitamin A. Cov tshuaj esters ntawm geraniol kuj yog cov txuj lom zoo, Lub luag haujlwm pharmacological: Antibacterial: anti-bacterial thiab fungicidal nyhuv, deworming: lub luag haujlwm ntawm anti-Guinea npua roundworm.
| Cov khoom | Cov Qauv |
| Cov Cim | Tsis muaj xim rau daj oily kua, Me me, qab zib tsw ntawm paj noob hlis, saj iab |
| (20/20 ℃) Qhov ceev sib piv | 0.8894g/cm3 |
| (20 ℃) Cov ntsuas kev cuam tshuam | 1.4766 |
| Qhov kub yaj | -15 ℃ |
| Kub taw tes | 229 ~ 230 ℃ (100.925kPa), 114 ~ 115 ℃ (1.60kPa) |
| Lub Teeb Ci: | 76.667 ° C |
| Siab ntawm cov pa dej | 0.013mmHg ntawm 25°C |
| kev yaj tau | soluble hauv ethanol, ethyl ether, propylene glycol, cov roj ntxhia thiab cov roj tsiaj, me ntsis soluble hauv dej, insoluble hauv glycerin. |
| Kev Ntsuas | Geraniol ≥99% |










