99.5% Ethyl Vanillin CAS 121-32-4

Kev Piav Qhia Luv:

Lub Npe Tshuaj: Ethyl Vanillin

Cov Lus Txhais: 3-Ethoxy-4-Hydroxybenzaldehyde

Kev Huv Si: 99.5%

Tsos: Dawb rau me ntsis daj zoo li koob siv lead ua los yog hmoov siv lead ua.

CAS Naj Npawb: 121-32-4

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Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Kev piav qhia txog khoom

Lub Npe Khoom: Ethyl Vanillin

Lub Npe Tshuaj: 3-Ethoxy-4-Hydroxybenzaldehyde

Cov mis molecular: C9H10O3

Qhov Hnyav Molecular: 166.18

CAS No: 121-32-4

Cov Lus Qhia Tshwj Xeeb

Tsos: Dawb rau me ntsis daj zoo li koob siv lead ua los yog hmoov siv lead ua.

Tsw: Zoo ib yam li Vanilla taum, muaj zog dua Vanillin.

Melting point: 76.0 ℃ -78.0 ℃

Kev yaj (25 ℃): 1g ntawm Ethyl vanillin yuav tsum yaj tau hauv 3ml 95% ethanol, thiab cov tshuaj tau txais yuav tsum meej.

Kev huv: 99.5% min.

Poob ntawm qhov ziab: ≤0.5%

Cov ntsiab lus arsenic: ≤0.0003%

Hlau hnyav (Pb): ≤0.001%

Cov seem ntawm kev kub hnyiab: ≤0.05%

Tus Qauv: Ua raws li GB1886.283-2016 / FCC / USP cov kev cai.

Daim Ntawv Thov

Nws yog ib qho ntawm cov khoom noj khoom haus tseem ceeb thiab cov tshuaj tsw qab thiab yog cov khoom siv raw hauv kev lag luam khoom noj khoom haus ntxiv. Nws muaj cov ntxhiab tsw qab ntawm Vanilla taum puv thiab kav ntev thiab muaj ntxhiab tsw qab 3-4 npaug ntawm Vanillin. Nws yog siv dav hauv cov khoom noj, khoom qab zib, khoom qab zib, ice cream, dej haus thiab tshuaj pleev ib ce ua cov tshuaj tsw qab thiab cov khoom ntxiv. Nws kuj tseem siv ua cov tshuaj nruab nrab, cov khoom noj pub thiab hauv kev lag luam electroplating.