daim ntawv tshaj tawm

khoom

GMP Hoobkas muab Tus nqi zoo 99.9% Sulfachloropyridazine Sodium hmoov CAS 23282-55-5

Kev Piav Qhia Luv:


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Kev piav qhia txog khoom

GMP Hoobkas muab Tus nqi zoo 99.9% Sulfachloropyridazine Sodium hmoov CAS 23282-55-5

Cov ntsiab lus khoom:
Lub Npe Khoom: Sulfachloropyridazine Sodium

CAS# 23282-55-5

Cov mis molecular: C10H8ClN4NaO2S

Lwm Cov Lus Piav Qhia Txog

Cov ntawv thov:
1. Siv ua tus neeg sawv cev tiv thaiv kab mob rau cov nqaij qaib, feem ntau yog siv rau cov kab mob sib kis xws li nqaij qaib Escherichia coli, kab mob staphylococcal, kab mob dawb, nqaij qaib Huo thiab mob typhoid fever

2. Thaiv kev tsim cov kab mob tetrahydrofolate. Nws muaj cov nyhuv tua kab mob dav dav thiab tiv taus cov kab mob Gram-positive thiab Gram-negative. Kev noj tshuaj hauv qhov ncauj ntawm 1-3 teev cov ntshav concentration tau mus txog qhov siab tshaj plaws. Sulfonamides. Rau cov tsiaj txhu thiab nqaij qaib (npua, nqaij qaib) E. coli thiab Pasteurella kab mob

Ntim:
5kg/10kg/20kg/25kg/thawv

Cov Lus Qhia Tshwj Xeeb

Khoom
Cov Ntawv Qhia
Qhov tsos
Dawb rau daj hmoov, hygroscopic heev.
Kev yaj tau
Dawb yaj hauv dej thiab methanol thiab dichloromethane
Kev txheeb xyuas
(1) Los ntawm IR, Txhawm rau phim nrog tus qauv ua haujlwm
(2) Nws muab cov tshuaj tiv thaiv ntawm sodium
Cov Khoom Tsis Huv A
≤0.1%
Cov tshuaj sib txuas
Txhua yam tsis huv ≤0.1%
Tag nrho cov khoom tsis huv ≤0.4%
Cov Tshuaj Solvents seem
Acetidin≤ 0.5%
Dichloromethane ≤ 0.06%
Methanol≤ 0.3%
Acetone ≤ 0.5%
Acetonitrile ≤ 0.041%
Ethanol≤0.5%
N, N-dimethylformamide≤0.088%
Dej
≤ 5.0%
Kev Ntsuas
99.0% -101.0% (Nyob rau ntawm anhydrous hauv paus)
* Ntxiv rau: Lub tuam txhab tuaj yeem tshawb nrhiav thiab tsim cov khoom tshiab raws li qhov xav tau tshwj xeeb ntawm peb cov neeg siv khoom.

 


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb