zoo 99% min Coenzyme Q10 (Ubidecarenone) CAS 303-98-0
Coenzyme Q10 kuj hu ua Ubiquinone, lub npe tshuaj yog: 2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, qhov hnyav molecular yog: 862, lub npe lag luam yog: Ubidecarenone, Neuquinon.
Coenzyme Q10 yog cov roj soluble organic quinones compound uas muaj nyob hauv lub cev. Nws muaj cov haujlwm tseem ceeb heev hauv lub cev tib neeg, yog li ntawd, nws yog siv dav hauv kev ua haujlwm ntawm lub cev, tshuaj, tshuaj pleev ib ce thiab kev tiv thaiv kev noj qab haus huv.
Nws yog xim daj lossis daj daj siv lead ua hmoov, tsis muaj ntxhiab, tsis muaj saj, yooj yim soluble hauv chloroform, benzene thiab carbon tetrachloride; soluble hauv acetone, aether, roj av ether
; me ntsis soluble hauv ethanol; insoluble hauv dej lossis methanol. Nws yuav raug decomposed rau hauv cov khoom liab hauv lub teeb, nws ruaj khov rau qhov kub thiab noo noo.
Pob: 5kgs/tin * 2tins/thawv
Kev Khaws Cia:
Khaws cia rau hauv lub thawv qub uas kaw ruaj ruaj, tiv thaiv kom tsis txhob muaj lub teeb, rau qhov chaw qhuav ntawm qhov kub qis (≤
25°C).
Lub sijhawm khaws cia: 36 lub hlis
| YAM KHOOM | KEV QHIA TXOG | TXAUS SIAB |
| 1. Qhov tsos | Daj los yog txiv kab ntxwv, crystalline hmoov | Ua raws li |
| 2. Kev txheeb xyuasA: MUSB: Kev Ua XimC: HPLC | Sib raug zoo rau qhov siv piv txwv Ib xim xiav tshwm simSib raug zoo rau qhov siv los ua piv txwv | Ua Raws Li Qhov Zoo Ua Raws Li Qhov Zoo |
| 3. Lub Cim Yaj | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Dej | ≤0.2% | 0.01% |
| 5. Cov Khoom seem ntawm kev sib txuas hluav taws xob | ≤0.1% | 0.02% |
| 6. Qhov Loj ntawm Cov Khoom Me Me | Tsis tsawg dua 90% dhau 80 mesh | Ua raws li |
| 7. Hlau Hnyav | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Ua raws li |
| 9. Ua txhuas | ≤1ppm | Ua raws li |
| 10. Mercury | ≤0.1ppm | Ua raws li |
| 11. Cadmium | ≤1ppm | Ua raws li |
| 12. Cov Tshuaj Tshauv Uas Muaj Seem | Ethanol≤1000ppm Ethyl Acetate ≤ 100ppm N-hexane≤1ppm | 32ppm
|
| 13. Kev huv ntawm chromatographic | Kev Ntsuas 1: Tag nrho cov khoom tsis huv: ≤1.0% Kev Ntsuas 2: Tag nrho cov khoom tsis huv: ≤1.0% Kev Ntsuas 1 & Kev Ntsuas 2: Tag nrho cov khoom tsis huv: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Cov Khoom Sib Xws | Ib qho kev tsis huv: tsis pub ntau tshaj 0.5%Tag nrho cov impurities: tsis pub ntau tshaj 1.0% | Ua raws li |
| 15. Kev Ua Phem F | ≤0.5% | Ua raws li |
| 16. Kev Ntsuas Txwv Kab Mob | ||
| (1) Tus lej phaj txheem | ≤1000cfu/g | |
| (2) Cov poov xab thiab pwm | ≤50cfu/g | |
| (3) Cov kab mob Coliform | ≤3MPN/g | |
| (4) E. Coli | Tsis zoo/10g | Tsis zoo |
| (5) Kab mob Salmonella | Tsis zoo/25g | Tsis zoo |
| (6) S.aureus | Tsis zoo/25g | Tsis zoo |
| 17. Cov ntsiab lus (%) | Tsis tsawg dua 98.0% thiab tsis ntau tshaj 101.0% ntawm C59H90O4 xam rau ntawm lub hauv paus anhydrous | 99.3% |
| Xaus lus: | Ua raws li cov cai ntawm USP41 / EP8.0 / JP17. | |








