Tshuaj Qib Thymol Crystal Hmoov Cas 89-83-8
99% thymol siv lead ua hmoov cas 89-83-8
Cov ntsiab lus khoom:
Lub Npe Tshuaj: Thymol
CAS: 89-83-8
Kev Huv Si: 99.0% feeb
Kev Taw Qhia:
Thymol, dawb Crystal los yog crystalline hmoov, thiab carvacrol yog cov isomers uas tau pom muaj nyob rau hauv thyme tau txais nws lub npe. Nrog rau qhov tsw qab ntxiag. Yaj hauv cov organic solvents xws li ethanol, me ntsis yaj hauv dej thiab Glycerin. Muaj cov nyhuv corrosive muaj zog, yog ib qho tshuaj preservative muaj zog, siv los tswj tus naj npawb ntawm Varroa mite ntawm zib ntab muv, phau ntawv khi thiab ntxiv III fluorinechlorine bromine rau ethylene ua tshuaj loog.
Cov Haujlwm:
1. Ua kom cov ntshav tsis txaus, txo qhov ntshav qis, yuav tsum mob thiab ua rau cov kab mob pollinosis;
2. Txhawb kom cov zom zaub mov zoo dua. Kho cov mob melancholia;
3. Tiv thaiv kev qaug zog. Ua kom tsis muaj menyuam. Ua kom yooj yim rau mob ua xua.
Cov ntawv thov:
Thymol yog ib qho phenol uas tau los ntawm roj thyme lossis lwm yam roj volatile. Nws yog siv los ua tus stabilizer hauv kev npaj tshuaj. Nws tau siv rau nws cov tshuaj tua kab mob, tshuaj tua kab mob, thiab tshuaj tua kab mob fungal, thiab yav dhau los tau siv ua tshuaj tua kab mob.
* Thymol tau siv los tswj cov kab mob varroa thiab tiv thaiv kev fermentation thiab kev loj hlob ntawm pwm hauv cov kab muv,
Thymol kuj tseem siv ua tshuaj tua kab uas lwj sai thiab tsis nyob ntev.
* Thymol kuj tseem siv tau ua tshuaj tua kab mob thiab tshuaj tua kab mob rau lub hom phiaj dav dav.
| YAM KHOOM | INDEX |
| Qhov tsos | Hmoov dawb |
| Kev huv, HPLC | 99.0% ~ 101.0% (Raws li EP / USP / BP cov qauv) |
| Kev tsis huv tshwj xeeb | Ua tau raws li cov qauv EP/USP/BP |
| Cov khoom tsis huv uas tsis tshwj xeeb | ≤0.10% |
| Tag Nrho Cov Khoom Tsis Huv | ≤0.50% |
| Daim ntawv siv lead ua | Ua tau raws li cov qauv EP/USP/BP |
| Poob thaum ziab | ≤1.0% |
| Dej | ≤1.0% |
| Cov ntsev tsis muaj organic | ≤0.10% |
| Cov hlau hnyav | ≤10ppm |
| Tag nrho cov phaj suav | ≤1000cfu/g |
| Poov xab thiab pwm | ≤100cfu/g |
| E. Coli. | Tsis muaj |
| Kab mob Salmonella | Tsis muaj |
| S.aureus | Tsis muaj |
| * Ntxiv rau: Lub tuam txhab tuaj yeem tshawb nrhiav thiab tsim cov khoom tshiab raws li qhov xav tau tshwj xeeb ntawm peb cov neeg siv khoom. | |
25kg/thawv nruas, 18 nruas hauv ib lub pallet
LOS YOG raws li cov neeg siv khoom thov kom ntim khoom
| 1. | 100% Ntshiab Ntuj Beta Pinene Hauv Ntau CAS 127-91-3 |
| 2. | 100% Ntshiab Ntuj Alpha Pinene Hauv Ntau CAS 7785-26-4 |
| 3. | 100% Ntshiab Thiab Xwm Cinnamon Roj CAS 8007-80-5 |
| 4. | 100% Ntshiab Thiab Xwm 50% 65% 85% Roj Ntoo Hauv Tus Nqi Zoo Cas 8002-09-3 |
| 5. | 98% Min Nplooj Cawv Cas 928-96-1 Cis-3-Hexenol |
| 6. | Ntshiab thiab Xwm Menthol Crystal / L-Menthol 99% Nrog Tus Nqi Zoo Cas 2216-51-5 |
| 7. | Ntshiab thiab Xwm Citral CAS 5392-40-5 |
| 8. | 100% Ntshiab Thiab Ntuj Camphor Hmoov Cas 76-22-2 |
| 9. | Tshuaj Qib Ntuj Thiab Ntshiab Borneol / D-Borneol 96% |
