4-Dimethylaminopyridine (DMAP 99%) CAS 1122-58-3
| 4-Dimethylaminopyridine (DMAP) | |
| Dzina la malonda: | 4-Dimethylaminopyridine (DMAP) |
| Nambala ya CAS: | 1122-58-3 |
| Fomula ya maselo: | C7H10N2 |
| Kulemera kwa maselo: | 122.17 |
| HS KODI: | 2933399099 |
| Maonekedwe: | ufa woyera wa kristalo |
| Chiyero: | 99.7% |
| Chinyezi: | 0.5%Max |
| Chosasungunuka: | 0.2% Kuchuluka |
| Malo osungunuka: | 110-114℃ |
| Kulongedza: | 1kg/thumba, 25kg/ng'oma |
| Ntchito: | Amagwiritsidwa ntchito kwambiri popanga mankhwala ngati chothandizira; mu acylation yopangidwa, carbonylation, etherification, esterification mu kapangidwe ka mankhwala, mankhwala ophera tizilombo, utoto ndi zowonjezera chakudya. |
| Zinthu | Gwirizanani | Miyezo | Zotsatira |
| Maonekedwe Kuyesa ≥ Kuchuluka kwa madzi ≤ Zinthu zosasungunuka m'madzi ≤ Malo osungunuka | % % % ℃ | kristalo woyera 99.0 0.1 0.1 111-114 | Krustalo woyera 99.7 0.02 0.01 112.4-113.6 |
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