mbendera

malonda

85% 95% N,N-Diethylhydroxylamine(DEHA) CAS 3710-84-7

Kufotokozera Kwachidule:

Dzina la Mankhwala: N,N-Diethylhydroxylamine

KODI: KHUMI

Chiyero: 85%, 95%, 98%

Nambala ya CAS 3710-84-7


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

N,N-Diethylhydroxylamine
N,N-Diethylhydroxylamine yoyera ndi madzi owonekera opanda mtundu, ndipo mankhwala opangidwa m'mafakitale ndi madzi owonekera achikasu chopepuka. Amasanduka achikasu akasungidwa kwa nthawi yayitali. Amasungunuka mu ethyl alcohol, diethyl ether, trichloromethane, benzene ndi zinthu zina zachilengedwe.

Zina: N,N-Diethyl Hydroxyl Amine; DEHA; N,N-diethyl hydroxylae; N,N-Diethyl hydroxyamine; N-ethyl-N-hydroxyethanamine; N-ethyl-N-hydroxyethanamine sulfate (1:1); N-ethyl-N-hydroxyethanamine ethanedioate (1:1); N,N-diethylhydroxy-amine
Fomula ya maselo:C4H11NO
Kulemera kwa maselo: 89.14
Kulemera kwa maselo:89.14 Chizindikiro cha refractive: 1.4173(25oC)
Malo otentha: 125-133oC Malo otentha: 46.1-48.4oC
Malo osungunuka: 26-25 °C (lit.)
Kutentha: 125-130 °C
Kuchuluka: 0.896-0.902 g/mL pa 25 °C
Kuchuluka kwa nthunzi: 3.07 (poyerekeza ndi mpweya)
Kuthamanga kwa nthunzi: 4 mm Hg (0 °C)
Chizindikiro cha refractive: n20/D 1.420(lit.)
Poyatsira: 115 °F

Kugwiritsa ntchito

1. Monga vinyl monomer, ingagwiritsidwe ntchito poletsa polymerization ya conjugate alkene.

2. Ndi chomaliza chabwino kwambiri chopangira kusakaniza kwa butylbenzene ndi emulsion.

3. Imagwira ntchito ngati antioxidant ya mafuta osakhuta ndi utomoni.

4. DEHA ndi yokhazikika bwino pa utomoni wofewa ndi kuwala, emulsion yofewa ndi utomoni wopangidwa.

5. Ndi chinthu chabwino choletsa utsi pogwiritsa ntchito photochemical poteteza chilengedwe.

6. Monga vinyl monomer, imagwiritsidwa ntchito ngati choletsa polymerization champhamvu kwambiri cha ma olefin olumikizidwa.

7. Ndi choletsa dzimbiri cha zida zosinthira kutentha ndi madzi a boiler

Kufotokozera

Ayi.

Chinthu

Kufotokozera

85

95

98

1

Maonekedwe

Madzi opanda mtundu kapena achikasu owala owonekera

2

Zamkati %

≥85.0

≥95.0

≥98.0

3

Diethylamine %

≤1.0

≤0.5

≤0.3

4

Chinyezi %

≤15.0

≤5.0

2.0


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