USP / Chakudya chapamwamba Triacetin 99.5% CAS 102-76-1 Glyceryl triacetate
Triacetin
| NAMBALA YA MBONI. | 102-76-1 |
| Fomula ya Maselo | C9H14CHONSE6 |
| Kulemera kwa Maselo | 218.21 |
| Fomula Yoyendetsera Malamulo | CH3COOCH2CH(CH3COO)CH2(CH3COO) |
| Muyezo wa Triacetin wa Chakudya | Yopangidwa kuchokera ku glycerin yoyera ya zomera; Kutsatira malamulo: BP2009, EP7.0, USP34, FCC6 Zikalata: KOSHER, HALAL, FDA, ISO22000 |
| Kulongedza | Kulemera konse 240 KG/mbale yachitsulo |
| Kusunga ndi mayendedwe | Kusungidwa pamalo ozizira, opumira mpweya komanso ouma, kunyamulidwa motsatira mankhwala wamba. |
| Kutentha Kosungirako | 10°-30° |
| Nthawi yosungira zinthu | Chaka chimodzi |
| Mapulogalamu: | 1. Makampani opanga fodya (monga pulasitiki wa ndodo zosefera ndudu) 2. Kukoma ndi zinthu zina (monga chokometsera) 3. Zakudya za mkaka (monga emulsifier) 4 Zowonjezera zakudya (monga mu maswiti olimba, batala ndi zakumwa) 5. Chingamu chotafuna (monga pulasitiki) 6. Zomatira (monga pulasitiki wosagwiritsa ntchito phthalate wa zomatira zoyendetsedwa ndi madzi) 7. Kuphika zinthu (monga chokhazikitsira) 8. Zodzoladzola (monga humectants) ndi misomali (monga pulasitiki) 9. Mankhwala (monga mankhwala ophera bowa) ndi zokutira za kapisozi (monga pulasitiki) 10. Chakudya cha Zinyama 11. Monga chothandizira pa mankhwala ophera tizilombo |
| Chinthu | Chigawo | Muyezo | Njira Yoyesera |
| Maonekedwe | Madzi oyera, opanda zinthu zopachikidwa | Zooneka | |
| Fungo | Wopanda fungo | Kununkhiza | |
| Zomwe zili mu Triacetin | % | ≥99.5 | GC |
| Mtundu (Pyt-Co) | Hazen | ≤15 | GB/T3143-1982 |
| Acidity (monga HAC) | % | ≤0.005 | GB/T 12717 |
| Madzi (Karl Fischer) | % | ≤0.05 | GB/T6283-2008 |
| Chizindikiro cha refractive (20℃/25℃) | - | 1.430-1.435/1.429-1.431 | GB/T6488-2008 |
| Kuchuluka (20℃/25℃) | g/ml | 1.154-1.164/1.154-1.158 | GB/T4472-1984 |
| *Arsenic | PPM | ≤1 | GB/T5009.76 |
| *Zitsulo Zolemera (Pb) | PPM | ≤5 | GB/T5009.71 |
| Mafakitale Osakhuta | | Pasipoti | |
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