99.9% PG Propylene glycol CAS 57-55-6
Propylene glycol (PG C3H8O2) ndi madzi opanda mtundu omwe amakhuthala nthawi zonse komanso amayamwa bwino madzi. Ndi opanda fungo, sayaka moto komanso alibe poizoni. Amasakanizidwa ndi madzi, ethanol ndi zinthu zina zosiyanasiyana zosungunulira zachilengedwe.
(1) Propylene glycol imagwiritsidwa ntchito ngati zipangizo zopangira ma resin, plasticizers, surfactants, emulsifiers ndi demulsifiers, komanso antifreeze ndi heat carriers.
(2) Propylene glycol imagwiritsidwa ntchito ngati madzi osasinthika a gasi, zosungunulira, zoletsa kuzizira, zosungunulira pulasitiki komanso zochotsera madzi m'thupi.
(3) Propylene glycol ndiye chinthu chapakati cha phenylether methyl cycloazole chomwe chimayambitsa matenda a fungicide.
(4) Propylene glycol ndi chinthu chofunikira kwambiri chopangidwa ndi polyester yosakhuta, epoxy resin ndi polyurethane resin.
(5) Propylene glycol imagwiritsidwa ntchito makamaka pochotsa zonunkhira zosiyanasiyana, utoto, zosungira, nyemba za vanila, khofi wokazinga, kukoma kwachilengedwe ndi zina zotero. Chothandizira kunyowetsa ndi kufewetsa maswiti, buledi, nyama zopakidwa m'matumba, tchizi, ndi zina zotero.
(6) Ingagwiritsidwenso ntchito ngati mankhwala oletsa mildew pa noodles ndi core filling. Onjezani 0.006% ku mkaka wa soya, zomwe zingapangitse kukoma kusasinthe mukatentha, ndikupanga ma paketi oyera komanso owala a nyemba.
(7) Monga chonyamulira mankhwala, chothandizira tinthu tating'onoting'ono ta mankhwala. Chingagwiritsidwe ntchito ngati chonyowetsa, chofewetsa komanso chosungunulira mu zodzoladzola.
| CHINTHU | Propylene Glycol USP 39 |
| Maonekedwe | Madzi owonekera opanda utoto |
| EG, Kulemera ppm | ≤ 50ppm |
| DEG, Kulemera ppm | ≤ 50ppm |
| Mtundu | ≤ 10 |
| Chinyezi | ≤0.1% |
| Mphamvu Yokoka, @(25/25℃) | 1.0350-1.0370 |
| Chizindikiro cha Refractive, @(25/25℃) | 1.431-1.433 |
| Kusungunuka kwa madzi, (L), ℃ | 184.0-189.0 |
| Kusungunuka kwa madzi, (U),℃ | 184.0-189.0 |
| Asidi, ml | ≤0.2% |
| Chloride | ≤0.007% |
| Sulfate | ≤0.006% |
| Zitsulo zolemera | ≤ 5ppm |
| Chitsulo | ≤ 2ppm |
| Zotsalira pa kuyatsa | ≤0.007% |
| Organic yosakhazikika Chloroform (μg/g) | ≤ 60 |
| Kudetsedwa kosakhazikika kwachilengedwe 1.4 dioxane(μg/g) | ≤ 380 |
| Organic Kusakhazikika kwa methylene chloride (μg/g) | ≤ 600 |
| Kusayera kwachilengedwe kwa trichloroethylene (μg/g) | ≤ 80 |
| Kuyesa | ≥99.8% |
| * Kuphatikiza apo: Kampaniyo ikhoza kufufuza ndikupanga zinthu zatsopano malinga ndi zosowa zapadera za makasitomala athu. | |
Ikhoza kupakidwa ndi thanki ya ISO, ng'oma yachitsulo yopangidwa ndi galvanized (kulemera konse 215kgs), ng'oma yapulasitiki, IBC kapena flexitank, ndi zina zotero.
Chogulitsachi chiyenera kusungidwa m'nyumba yosungiramo zinthu yapadera yozizira komanso yamphepo kutali ndi moto ndipo chiyenera kunyamulidwa ngati mankhwala wamba.
| 1. | DL Tartaric Acid Yapamwamba Kwambiri Cas 133-37-9 |
| 2. | Potaziyamu Triphosphate Chakudya Chowonjezera KTPP Cas 13845-36-8 |
| 3. | Dipotassium Phosphate Food Additive DKP |
| 4. | Tetrapotassium Pyrophosphate Chakudya Chowonjezera TKPP Cas 7320-34-5 |
| 5. | Trisodium Orthophosphate Anhydrous Food Additive TSP Cas 10124-56-8 |
