Kupereka kwa fakitale 10% MIT Methylisothiazolinone/ 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4

Kufotokozera Kwachidule:

Kugwiritsa ntchito mu zodzoladzola, zinthu zosamalira thupi, ndi mankhwala ena a tsiku ndi tsiku, kuchuluka kwa kugwiritsa ntchito kuli pakati pa 0.05-0.40% (w/w) kutengera malo osungiramo komanso ngati mankhwalawa ali pachiwopsezo cha kuwonongeka ndi tizilombo toyambitsa matenda. Fomula yeniyeni ndi malangizo a kuchuluka kwa kugwiritsa ntchito kudzadalira gawo la ukadaulo wa tizilombo toyambitsa matenda la kampaniyo.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Kupereka kwa fakitale 10% MIT Methylisothiazolinone/ 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4

Tsatanetsatane wa malonda:

Dzina la Mankhwala: 10% MIT Methylisothiazolinone

Dzina Lina: 2-Methyl-4-Isothiazolin-3-one

Nambala ya CAS: 2682-20-4

Munda wofunsira

Yoyenera kugwiritsidwa ntchito mu mankhwala a tsiku ndi tsiku, zodzoladzola

Makhalidwe a magwiridwe antchito

Ingagwiritsidwe ntchito kuteteza zinthu za oleic phase ndi aqueous phase; imayambitsa kuyabwa pang'ono pakhungu.

Makhalidwe Ogwira Ntchito

1. Pogwiritsidwa ntchito mu zodzoladzola, zinthu zosamalira thupi, ndi mankhwala ena a tsiku ndi tsiku, kuchuluka kwa mankhwala omwe amagwiritsidwa ntchito kuli pakati pa 0.05-0.40% (w/w) kutengera malo osungiramo komanso ngati mankhwalawo ali pachiwopsezo cha kuwonongeka ndi tizilombo toyambitsa matenda. Fomula yeniyeni ndi malangizo a kuchuluka kwa mankhwalawo zidzadalira gawo la ukadaulo wa tizilombo toyambitsa matenda la kampaniyo.

2. Ikhoza kuwonjezeredwa pa gawo lililonse lopanga; koma ikulangizidwa kuti iwonjezeredwe pa gawo lomaliza pa kutentha kosakwana 50 ℃; pewani kuwonjezera pa kutentha kopitirira 50 ℃.

3. Valani zovala zodzitetezera, magolovesi a rabara ndi magalasi ndi zophimba nkhope, pewani kukhudzana ndi khungu, maso ndi nembanemba ya mucous.

Mafotokozedwe Ena Ofanana

Kulongedza

1,000 kg pa ng'oma ya IBC, 200 kg pa ng'oma.

Kusungirako ndi Kuyendera

Kusungidwa kutentha kwa chipinda pamalo amdima; ndi nthawi ya chaka chimodzi pashelefu

Kufotokozera

Chinthu	Mndandanda
Maonekedwe	Madzi owoneka bwino achikasu
Zomwe Zili mu Chochita Chogwira Ntchito (%)	≥10
pH mtengo	5.0～7.0
Kuchulukana (g/ml)	1.02～1.10
* Kuphatikiza apo: Kampaniyo ikhoza kufufuza ndikupanga zinthu zatsopano malinga ndi zosowa zapadera za makasitomala athu.