Mtengo wabwino 6-Aminopenicillanic acid 99% ufa/ 6-APA CAS 551-16-6
Mtengo wabwino 6-Aminopenicillanic acid 99% ufa/ 6-APA CAS 551-16-6
Tsatanetsatane wa malonda:
Dzina la Mankhwala: 6-Aminopenicillanic acid
Mawu ofanana: 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-amino-3,3-dimethyl-7-oxo-, [2S-(2alpha,5alpha,6beta)]-; 6-Amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid;
6-APA; aminopenicillanic acid; (2S,5R,6R)-6-amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]
heptane-2-carboxylic acid
CAS NO. 551-16-6
Ntchito:
6-APA (6-Aminopenicillanic acid) ndiye maziko a penicillin. Imapezeka kuchokera ku fermentation ya Penicillium nkhungu ndipo imagwiritsidwa ntchito ngati poyambira pokonzekera ma penicillin ambiri opangidwa pang'onopang'ono.
Kulongedza:
25kg/ng'oma kapena malinga ndi zomwe mukufuna.
Iyenera kusungidwa pamalo ouma, ozizira komanso opumira mpweya, pewani kuzizira ndi chinyezi, isungeni kutali ndi ma oxides
| CHINTHU | INDEX |
| Maonekedwe | ufa woyera wa kristalo |
| Kusungunuka | Sungunukani pang'ono m'madzi, sungunukani mu asidi wosungunuka kapena alkali |
| Kudziwika | Nthawi yosungira chitsanzocho ikugwirizana ndi zomwe zanenedwa |
| | Mankhwala a mankhwala |
| Kuyesa | ≥99.0% |
| PH | 3.60-3.80 |
| Madzi | ≤0.20% |
| Kuyamwa | ≤0.030 |
| Kutumiza (430nm) | ≥93.0% |
| Kuzungulira kwapadera | +265°- +285° |
| Kuchuluka kwa asidi wa phenyl acetic | ≤0.10% |
| Cholembera cha GK | ≤0.30% |
| * Kuphatikiza apo: Kampaniyo ikhoza kufufuza ndikupanga zinthu zatsopano malinga ndi zosowa zapadera za makasitomala athu. | |
