Mtengo wabwino Kasugamycin 70%,80%,90%WP CAS 6980-18-3

Kufotokozera Kwachidule:

Kasugamycin ndi mankhwala opha tizilombo toyambitsa matenda a aminoglycoside omwe adapezeka koyamba mu 1965, kuchokera ku Streptomyces kasugaensis, mtundu wa Streptomyces womwe unapezeka pafupi ndi malo opatulika a Kasuga ku Nara, Japan. Kasugamycin idapezeka ndi Hamao Umezawa, yemwe adapezanso kanamycin ndi bleomycin, ngati mankhwala omwe amaletsa kukula kwa bowa womwe umayambitsa matenda a rice blast. Pambuyo pake idapezeka kuti imaletsanso kukula kwa mabakiteriya. Ilipo ngati chinthu choyera, chopangidwa ndi formula ya mankhwala C.₁₄H₂₈ClN₃CHONSE₁₀Amadziwikanso kuti kasumin.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Mtengo wabwino Kasugamycin 70%,80%,90%WP CAS 6980-18-3

Tsatanetsatane wa malonda:

Dzina la Mankhwala: Kasugamycin

Mawu ofanana: Kasugamycin 70%, Kasugamycin 80%, Kasugamycin 90%

CAS NO. 6980-18-3

Kasugamycin ndi mankhwala opha tizilombo toyambitsa matenda a aminoglycoside omwe adapezeka koyamba mu 1965, kuchokera ku Streptomyces kasugaensis, mtundu wa Streptomyces womwe unapezeka pafupi ndi malo opatulika a Kasuga ku Nara, Japan. Kasugamycin idapezeka ndi Hamao Umezawa, yemwe adapezanso kanamycin ndi bleomycin, ngati mankhwala omwe amaletsa kukula kwa bowa womwe umayambitsa matenda a rice blast. Pambuyo pake idapezeka kuti imaletsanso kukula kwa mabakiteriya. Ilipo ngati chinthu choyera, cha kristalo chokhala ndi formula ya mankhwala C₁₄H₂₈ClN₃O₁₀. Imadziwikanso kuti kasumin.

Ntchito

Zinthuzi zimatha kuyamwa bwino mkati ndipo ndi zabwino kwambiri pochiza matenda opha tizilombo toyambitsa matenda. Zili ndi mphamvu yapadera pochiza mpwenga, ndipo zingagwiritsidwenso ntchito pochiza mpwenga ndi mpunga ndi tirigu, komanso mizu ya ndiwo zamasamba, thonje ndi nyemba zimapsa, mpunga ndi chimanga chachikulu. Pambuyo pa zaka zambiri zogwiritsidwa ntchito m'minda, zotsatira zake zikuwonetsa kuti chilengedwe chake ndi chabwino, "chogwira ntchito bwino, chopanda vuto komanso chopanda kuipitsa". Ndipo makasitomala akumayiko ndi akunja amasangalala nazo.

Mapulogalamu

Kuletsa Rhizoctonia solani mu mpunga, mbatata, ndiwo zamasamba, sitiroberi, fodya, ginger ndi mbewu zina; matenda oletsa kuzizira a thonje, mpunga ndi shuga beet, ndi zina zotero. Amayikidwa ngati mankhwala opopera masamba, kuthira nthaka, kusakaniza mbewu, kapena kusakaniza nthaka, pa 1.25-1.56g/ha (madzi), 9-12 g/ha (mankhwala osakaniza DL), ndi 0.090 mg/kg (DL kapena kusakaniza mbewu).

Mafotokozedwe Ena Ofanana

Kulongedza:

25kg/ng'oma kapena malinga ndi zomwe mukufuna.

Iyenera kusungidwa pamalo ouma, ozizira komanso opumira mpweya, kupewa kuzizira ndi chinyezi,

Sungani kutali ndi ma oxides

Kufotokozera

CHINTHU	INDEX
Maonekedwe	ufa woyera
Kuyesa	70%, 80%, 90%
* Kuphatikiza apo: Kampaniyo ikhoza kufufuza ndikupanga zinthu zatsopano malinga ndi zosowa zapadera za makasitomala athu.