Coenzyme Q10 (Ubidecarenone) yapamwamba kwambiri ya 99% min CAS 303-98-0
Coenzyme Q10 imatchedwanso Ubiquinone, dzina la mankhwala ndi :2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, kulemera kwa mamolekyulu ndi :862, dzina la malonda ndi :Ubidecarenone, Neuquinon.
Coenzyme Q10 ndi mankhwala a quinones osungunuka m'mafuta omwe amapezeka kwambiri m'thupi la munthu. Ali ndi ntchito yofunika kwambiri ya thupi ndi mankhwala m'thupi la munthu, chifukwa chake, amagwiritsidwa ntchito kwambiri mu physiology, pharmacy, zodzoladzola komanso chitetezo cha thanzi.
Ndi ufa wa kristalo wachikasu kapena wachikasu wopepuka, wopanda fungo, wopanda kukoma, wosungunuka mosavuta mu chloroform, benzene ndi carbon tetrachloride; wosungunuka mu acetone, aether, petroleum ehter
; sungunuka pang'ono mu ethanol; sungunuka m'madzi kapena methanol. Idzasungunuka kukhala zinthu zofiira mu kuwala, imakhala yokhazikika kutentha ndi chinyezi.
Phukusi: 5kgs/chitini*2tins/katoni
Malo Osungira:
Sungani mu chidebe chotsekedwa bwino, chotetezedwa ku kuwala, pamalo ouma pa kutentha kochepa (≤
25°C).
Moyo wa alumali: miyezi 36
| CHINTHU | ZOKHUDZA | ZOTSATIRA |
| 1. Maonekedwe | Ufa wachikasu kapena lalanje, wa kristalo | Kutsatira malamulo |
| 2. KuzindikiraA: PITAB: Kuyankha kwa MitunduC: HPLC | Zimagwirizana ndi mtundu wa chizindikiro. Mtundu wabuluu umawonekeraZimagwirizana ndi zomwe zalembedwazo | Amatsatira Malamulo Abwino |
| 3. Malo Osungunula | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Madzi | ≤0.2% | 0.01% |
| 5. Zotsalira pa Kuyatsa | ≤0.1% | 0.02% |
| 6. Kukula kwa Tinthu | Osachepera 90% pass 80 mesh | Kutsatira malamulo |
| 7. Chitsulo Cholemera | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Kutsatira malamulo |
| 9. Mtsogoleri | ≤1ppm | Kutsatira malamulo |
| 10. Mercury | ≤0.1ppm | Kutsatira malamulo |
| 11. Kadimumu | ≤1ppm | Kutsatira malamulo |
| 12. Zosungunulira Zotsalira | Ethanol≤1000ppm Ethyl Acetate ≤100ppm N-hexane≤1ppm | 32ppm
|
| 13. Kuyera kwa Chromatographic | Mayeso 1: Chiwerengero cha zonyansa zonse: ≤1.0% Mayeso 2: Chiwerengero cha zonyansa zonse: ≤1.0% Mayeso 1 ndi Mayeso 2: Chiwerengero cha zonyansa zonse: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Zinthu Zogwirizana | Kudetsedwa kamodzi: osapitirira 0.5%Chiwerengero cha zonyansa zonse: osapitirira 1.0% | Kutsatira malamulo |
| 15. Kusayera F | ≤0.5% | Kutsatira malamulo |
| 16. Mayeso a Malire a Tizilombo Tosaoneka ndi Maso | ||
| (1) Chiwerengero Chokhazikika cha Ma Plate | ≤1000cfu/g | |
| (2) Yisiti ndi Nkhungu | ≤50cfu/g | |
| (3) Ma Coliform | ≤3MPN/g | |
| (4) E. Coli | Zoipa/10g | Zoyipa |
| (5) Salmonella | Zoipa/25g | Zoyipa |
| (6) S. aureus | Zoipa/25g | Zoyipa |
| 17. Zomwe zili mkati (%) | Osachepera 98.0% komanso osapitirira 101.0% ya C59H90O4 yowerengedwa motsatira madzi | 99.3% |
| Mapeto: | Zimatsatira zofunikira za USP41/ EP8.0/ JP17. | |
