DL Tartaric acid yapamwamba kwambiri cas 133-37-9

Amagwiritsidwa ntchito popanga mchere wa tartrate, amagwiritsidwa ntchito ngati chokhazikika cha pH mu electroplating, amagwiritsidwa ntchito ngati chowonjezera cha sour mumakampani azakudya, amagwiritsidwa ntchito makamaka ngati chowonjezera complex mumakampani, komanso amagwiritsidwa ntchito pazamankhwala.

Gwiritsani ntchito ngati choyezera choyesera, chophimbira nkhope ndi chopangira thovu la mowa, komanso chogwiritsidwa ntchito mumakampani opanga utoto

Kugwiritsa Ntchito Imagwiritsidwa ntchito kwambiri m'mafakitale azakudya, mankhwala, mankhwala, mafakitale opepuka ndi mafakitale ena. Mwachitsanzo, monga chopangira thovu la mowa, chopangira chowawasa chakudya, chopangira zokometsera, chomwe chimagwiritsidwa ntchito mu zakumwa zotsitsimula, maswiti, madzi, msuzi, mbale yozizira, ufa wophikira, ndi zina zotero, kukoma kwake kowawasa ndi kowirikiza ka 1.3 kuposa citric acid, makamaka koyenera kukoma kowawasa kwa madzi a mphesa. Chothandizira. Imagwiranso ntchito yofunika kwambiri pakupukuta khungu, kujambula zithunzi, magalasi, enamel, zida zolumikizirana ndi mafakitale ena.

Kugwiritsa Ntchito Monga chowonjezera chowawasa, asidi amakhala wamphamvu nthawi 1.2 mpaka 1.3 kuposa asidi wa citric. Ali ndi kusungunuka kwakukulu komanso mphamvu yamphamvu ya chelation ya ayoni achitsulo. Angagwiritsidwe ntchito muzakudya zosiyanasiyana ndipo amagwiritsidwa ntchito moyenerera malinga ndi zosowa za kupanga. Ali ndi mphamvu yonunkhira bwino pa vinyo koma wofooka kuposa asidi wa citric. Kawirikawiri amagwiritsidwa ntchito limodzi ndi ma organic acid ena monga citric acid kapena malic acid.

Kugwiritsa Ntchito Mankhwalawa amagwiritsidwa ntchito kwambiri m'mafakitale azakudya, mankhwala, mankhwala, makampani opanga zinthu zopepuka ndi mafakitale ena. Amagwiritsidwa ntchito kwambiri popanga mchere wa tartrate monga potaziyamu bismuth potassium tartrate ndi sodium potassium tartrate. Mchere wake umagwiritsidwa ntchito popanga galasi la siliva komanso kukonza zitsulo. Amagwiritsidwa ntchito m'mafakitale azakudya ngati zinthu zopangira thovu, zinthu zopangira sour, zinthu zopangira zokometsera, ndi zina zotero. Asidi ake ndi ochulukirapo ka 1.3 kuposa citric acid, ndipo ndi oyenera kwambiri ngati chinthu chopangira sour pa madzi a mphesa. M'mafakitale opanga nsalu, tartaric acid imagwiritsidwa ntchito ngati mordant kuti ichepetse kutuluka kwa chlorine kuchokera ku ufa wothira. Amagwiritsidwa ntchito m'mankhwala popanga cinchon. Mankhwalawa adziwika kuti ndi chakudya chabwino kwambiri chowonjezera ndi Komiti ya Akatswiri a FAO/WHO. Amagwiranso ntchito yofunika kwambiri pakupukuta khungu, kujambula zithunzi, magalasi, enamel, zida zolumikizirana ndi mafakitale ena.

Gwiritsani ntchito ma Analytical reagents, omwe amagwiritsidwa ntchito kwambiri pofufuza zinthu m'njira yodziwika bwino komanso yochuluka, ngati chophimbira, chomwe chimagwiritsidwa ntchito pophimbira zinthu m'njira yophimba zinthu, chitsulo, aluminiyamu, titaniyamu tungsten, ndi zina zotero panthawi ya mvula. Sungunulani zinthu zina zosungunuka, yesani kapena dziwani mchere wa potaziyamu.