| CHINTHU | ZOKHUDZA | CHINTHU | ZOKHUDZA |
| Maonekedwe | Ufa wa imvi kapena woyera | Sodium Chloride | ≥ 50% |
| Zamkati mwa Nisin | ≥ 2.5% | Mphamvu ya Madzi | ≥ 1000 IU/mg |
| Kutayika pakuuma | ≤ 3% | Chiwerengero cha Tizilombo Tosaoneka ndi Maso | ≤10CFU/g |
| pH ya 10% Yankho la Madzi | 3.10-3.60 | E.Coli mu 25g | Zoyipa |
| Pb | ≤1mg/kg | Salmonella mu 25g | Zoyipa |
| Monga | ≤1mg/kg |
Ubwino wapamwamba ndi mtengo wabwino kwambiri wa ufa wa Nisin CAS 1414-45-5
Nisin (yomwe imadziwikanso kuti Streptococcus lactis peptide,Nisina, Nisine, Nisaplin) ndi peptide yolimbana ndi mabakiteriya yokhala ndi ntchito zachilengedwe zamoyo. Ndi chinthu chogwira ntchito cha polypeptide chotetezeka komanso chothandiza, chomwe chimachokera ku Streptococcus lactis fermentation product pogwiritsa ntchito ukadaulo wa zamoyo. Ndi polypeptide yokhala ndi ma amino acid otsala 34 omwe amagwiritsidwa ntchito kwambiri ngati chosungira chakudya. Nisin ili ndi mphamvu yolimbana ndi mabakiteriya osiyanasiyana a Gram-positive ndi ma spores awo muzakudya. Imasinthidwa kukhala amino acid m'thupi la munthu, kotero siivulaza kapena kuvulaza anthu. Mayeso ambiri a micro-biological sanawonetse kukana kulikonse pakati pa Nisin ndi mankhwala oletsa mabakiteriya azachipatala. Ndi chosungira chakudya chachilengedwe chomwe chimagwira ntchito bwino kwambiri, chotetezeka komanso chopanda zotsatirapo zoyipa. Kuphatikiza apo, imakhala ndi kusungunuka bwino komanso kukhazikika bwino muzakudya.
Nisin ndi Imaletsa kukula kwa mitundu yosiyanasiyana ya kuwonongeka kwa Gram-positive ndi mabakiteriya opatsirana, ndipo imathandiza kwambiri polimbana ndi mabakiteriya ena omwe kale anali ndi spore omwe sakhudzidwa ndi kutentha monga Bacillus stearothermophilus, Bacillus cereus, ndi Clostridium botulinum Imachepetsa kutentha ndi/kapena nthawi yogwiritsira ntchito kutentha ndipo imachepetsa kutayika kwa michere, ndikukweza ubwino wa chakudya, chitetezo ndi nthawi yosungira chakudya. Yotsika mtengo chifukwa cha kuchepa kwa kugwiritsa ntchito. Imasungunuka m'madzi kukhala ma amino acid ndi ma proteinase m'matumbo munthu akadya, ndipo siikhudza microflora yachilengedwe kuphatikiza ma probiotics m'thupi la munthu.
Nisin ingagwiritsidwe ntchito muzakudya zosiyanasiyana zokonzedwa ndi kutentha. Izi zikuphatikizapo: mkaka watsopano, tchizi chokonzedwa ndi zina zopangidwa ndi mkaka, dzira lamadzi losungunuka, nyama yokonzedwa, nsomba zam'madzi, chakudya cham'chitini, zakumwa za zipatso, viniga, msuzi, soya msuzi, zokometsera zosakaniza, zakumwa zamapuloteni a zomera, zakudya zophikidwa, chakudya cham'mawa, mowa, vinyo ndi zina zotero.
Ingagwiritsidwenso ntchito ngati chosungira mu gelatin processing, zodzoladzola, mankhwala ndi zinthu zosamalira thanzi.
Kupaka: 100g, 500g, 5kg, 10kg kapena kulongedza malinga ndi zomwe kasitomala akufuna.
Moyo wa Shelf: Zaka ziwiri pamalo ozizira (osakwana 20°C), malo ouma, kutali ndi dzuwa mwachindunji m'maphukusi oyambirira osatsegulidwa.
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