Amavuta ya camphor yera 100% kandi meza cyane
Izina ry'ubutabire: amavuta y'umweru ya kafuri
100% isukuye kandi irangwa n'imiterere
1. Amavuta y'umweru ya kafuru y'umwimerere 100% meza cyane yatanzwe n'impuguke mu mavuta y'ibimera;
2. Inganda zikora ibintu byazo byihariye;
3. Ikigize ni cineole, ingano yabyo ni 35%;
4. Amazi adafite ibara cyangwa umuhondo woroshye, Impumuro nziza kandi nziza ya foline;
5. Dukora ubwoko butandukanye bw'amavuta y'ingenzi asanzwe n'ay'ubukorano.
1. Ikunze gukoreshwa mu gukora impumuro y'ingenzi y'isabune;
2. Ibikoresho byo gusiga irangi;
3. Umusemburo w'ingenzi wa Organic;
| Ibintu byo gupima | Ibisabwa bisanzwe | Ibisubizo by'ikizamini |
| Isura | Ikinyobwa kitagira ibara cyangwa umuhondo muto | Ikinyobwa kitagira ibara cyangwa umuhondo muto |
| Impumuro | Impumuro nziza kandi ihumura ya foline | Impumuro nziza kandi ihumura ya foline |
| Ubucucike (20°C/20°C) | 0.870 -- 0.910 | 0.890 |
| Igipimo cyo kugarura urumuri (20°C) | 1.4620 -- 1.4720 | 1.4680 |
| Gushonga (20°C) | Ingero ya 1ml ishongeshwa muri 1ml ya ethanoli 95% (v/v) | Abafite Impamyabushobozi |
| Ibikubiyemo | Ibikubiye muri Cineole ≥ 35.0% | 35.5% |
| Ibikoresho by'ingenzi | α-pinene limonene, cineole, n'ibindi. | Abafite Impamyabushobozi |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
