ibendera

ibicuruzwa

Ingano y'ibikoresho by'uruganda 10% MIT Methylisothiazolinone / 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4

Ibisobanuro bigufi:

Ku bijyanye no gukoresha mu mavuta yo kwisiga, ibikoresho byo kwita ku mubiri, n'ibindi binyabutabire bya buri munsi, igipimo cyo gukoresha kiri hagati ya 0.05-0.40% (w/w) bitewe n'aho bibikwa ndetse niba umusaruro ushobora kwangirika na mikorobe. Ifishi yihariye n'amabwiriza yo gukoresha bizashingira ku ishami ry'ikoranabuhanga rya mikorobe ry'ikigo.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Ingano y'ibikoresho by'uruganda 10% MIT Methylisothiazolinone / 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4

Ibisobanuro by'ibicuruzwa:

Izina ry'igicuruzwa: 10% MIT Methylisothiazolinone

Irindi zina: 2-Methyl-4-Isothiazolin-3-one

Nimero ya CAS: 2682-20-4

Ahantu ho gusaba

Bikwiriye gukoreshwa mu binyabutabire bya buri munsi, mu bicuruzwa byo kwisiga

Ibiranga imikorere

Ishobora gukoreshwa mu kurinda uruhu rudafite amazi n'ibikomoka ku gice cy'amazi; itera ububabare buke ku ruhu.

Ibiranga Imikorere

1. Ku bijyanye no gukoresha mu mavuta yo kwisiga, ibikoresho byo kwita ku mubiri, n'ibindi binyabutabire bya buri munsi, ingano y'ikoreshwa iri hagati ya 0.05-0.40% (w/w) bitewe n'aho bibikwa ndetse niba umusaruro ushobora kwangirika na mikorobe. Ifishi yihariye n'amabwiriza yo gukoresha bizashingira ku ishami ry'ikoranabuhanga rya mikorobe ry'ikigo.

2. Irashobora kongerwaho ku ntambwe iyo ari yo yose yo gukora; ariko ni byiza ko yongerwaho ku ntambwe ya nyuma ku bushyuhe buri munsi ya 50 ℃; irinde kongerwaho ku bushyuhe buri hejuru ya 50 ℃.

3. Ambara imyenda yo kwirinda, uturindantoki twa rubber n'amadarubindi n'udupfukamunwa, irinde ko byagera ku ruhu, amaso n'uturemangingo tw'imitsi.

Ibindi bisobanuro bifitanye isano

Gupfunyika

1.000 kg kuri IBC ngoma, 200 kg kuri buri ngoma.

Ububiko n'Ubwikorezi

Bika ahantu hari ubushyuhe bw'icyumba ahantu hijimye; mu gihe cy'umwaka umwe

Ibisobanuro

Ikintu
Urutonde
Isura
Ikiyiko cy'umuhondo gibonerana
Ibikubiye mu binyabutabire bikora (%)
≥10
agaciro ka pH
5.0~7.0
Ubucucike (g/ml)
1.02~1.10
* Byongeye kandi: Isosiyete ishobora gukora ubushakashatsi no guteza imbere ibicuruzwa bishya hakurikijwe icyifuzo cyihariye cy'abakiriya bacu.

  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze