Igiciro cyiza cya Kasugamycin 70%, 80%, 90% WP CAS 6980-18-3
Igiciro cyiza cya Kasugamycin 70%, 80%, 90% WP CAS 6980-18-3
Ibisobanuro by'ibicuruzwa:
Izina ry'imiti: Kasugamycin
Synonyme: Kasugamycin 70%, Kasugamycin 80%, Kasugamycin 90%
CAS NOMERO 6980-18-3
Kasugamycin ni umuti urwanya aminoglycoside watangiye gukurwa mu 1965, ukomoka kuri Streptomyces kasugaensis, ubwoko bwa Streptomyces bwabonetse hafi y’urusengero rwa Kasuga i Nara, mu Buyapani. Kasugamycin yavumbuwe na Hamao Umezawa, wanavumbuye kanamycin na bleomycin, nk'umuti ubuza gukura kw'ibihumyo bitera indwara ya rice blast. Nyuma byaje kugaragara ko bibuza gukura kwa bagiteri. Ibaho nk'ikintu cy'umweru, gifite formula ya chimique C₁₄H₂₈ClN₃O₁₀. Izwi kandi nka kasumin.
Ibi bikoresho bishobora kunyurwamo cyane imbere kandi ni imiti yica udukoko ikoreshwa neza. Bifite akamaro kanini mu kurwanya indwara y’umuceri, kandi bishobora no gukoreshwa mu kurwanya indwara y’umuceri n’ingano, ndetse no kwangirika kw’ibimera, ipamba n’ibishyimbo, imbuto z’umuceri n’ibigori byinshi. Nyuma y’imyaka myinshi ikoreshwa mu buhinzi, umusaruro werekana ko ibidukikije ari byiza kuko "bikora neza, nta ngaruka mbi kandi nta mwanda". Kandi bikirwa neza n’abakiriya bo mu ngo no mu mahanga.
Kurwanya Rhizoctonia solani mu muceri, ibirayi, imboga, inkeri, itabi, tangawizi n'ibindi bihingwa; indwara zoroshya ipamba, umuceri na beterave, nibindi. Bikoreshwa nk'umuti wo kumisha ibibabi, kuvoma mu butaka, ku mbuto, cyangwa mu gusya ubutaka, kuri 1.25-1.56g/ha (amazi), 9-12g/ha (umuti wa DL), na 0.090 mg/kg (DL cyangwa imbuto).
Gupakira:
25kg/ingoma cyangwa ukurikije ibyo ukeneye.
Igomba kubikwa ahantu humutse, hakonje kandi hafite umwuka mwinshi, wirinde gushyuha cyangwa guhumeka,
Bishyire kure ya okiside
| IGITEKEREZO | INDEX |
| Isura | ifu y'umweru |
| Isuzuma | 70%, 80%, 90% |
| * Byongeye kandi: Isosiyete ishobora gukora ubushakashatsi no guteza imbere ibicuruzwa bishya hakurikijwe icyifuzo cyihariye cy'abakiriya bacu. | |
