Isuku yo hejuru 99% Capsaicin y'ubukorano (Nonivamide) 99% CAS No. 2444-46-4
1. Capsaicin y’ubukorano 99% (Nonivamide) ishobora gukoreshwa mu buvuzi mu kugabanya ububabare butarimo ubusinzi, igabanya ububabare bw’imitsi n’ingingo buterwa na rubagimpande, kandi ishobora gutegura ububabare, kurwanya ububyimbirwe, gukubitwa n’ibicurane, kurwanya gushyuha, gufunga, gufunga uruhu, rubagimpande n’indi miti yo hanze. Kandi ntitera ubwivumbure bw’uruhu.
2. Ishobora gukoreshwa nk'umuti wica udukoko dutera indwara ku bidukikije, kwirukana udukoko;
3. Ishobora kandi gukorwamo ibirungo birwanya umwanda, ikarinda neza udukoko two mu mazi, ibimera by’umuhengeri n’ibindi bikoresho byo gufatanya n’imitego yo kuroba, imiyoboro y’amazi n’ibindi bikoresho byo mu mazi byangiza cyangwa byangiza; Insinga n’insinga bishobora gukumira neza imbeba, inkende zirya ibyangiritse;
4. Ibyuma byo kwisiga, ubwiza no kugabanya ibiro, nibindi.
Uburyo bwo gusaba serivisi ni bugari cyane.
1KG kuri buri gakapu ka aluminiyumu, 10KG/25KG mu gasanduku kamwe k'ikarito
Ububiko:
Umuti ugomba gufungwa no kubikwa ahantu hakonje, humutse kandi hafite umwuka uhumeka munsi y'ubushyuhe busanzwe.
Inyandiko:
1. Kubera ko nonivamide ifite uburibwe bukomeye ku ruhu, amaso n'inzira z'ubuhumekero, hagomba kubaho uburinzi mu gihe uyikoresha.
2.Mu gihe byageze ku ruhu cyangwa bigasukwa ku ruhu, oza neza n'isabune n'amazi.Mu gihe byasutswe mu maso, oza neza n'amazi akonje menshi.
| Igicuruzwa | Kapsaisine y'ubukorikori | |||
| CAS# | 2444-46-4 | |||
| Umubare w'itsinda | TH260718-1 | Ingano | 1000KG | |
| Itariki yo gukora | 2026-07-18 | Itariki izarangiriraho: | 2029-07-17 | |
| Ikintu | Ibisobanuro | Ibisubizo | ||
| Isura | Ifu y'umweru y'ibinure | Pasiteri | ||
| Isuzuma | ≥99.0% | 99.28% | ||
| Aho gushonga | 47℃- 52℃ | 48.5℃- 51℃ | ||
| Igihombo ku kumisha | ≤1.0% | 0.53% | ||
| Ibyuma bikomeye | ≤ 5ppm | ND | ||
| Ibisigazwa by'umuriro | ≤1.0% | 0.20% | ||
| Umwanzuro: Yujuje ibisabwa | ||||
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