Coenzyme Q10 (Ubidecarenone) CAS 303-98-0 ifite ubwiza bwo hejuru ku munota wa 99%
Coenzyme Q10 yitwa kandi Ubiquinone, izina rya shimi ni :2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, uburemere bwa molekile ni :862, izina ry'ubucuruzi ni :Ubidecarenone, Neuquinon.
Coenzyme Q10 ni ikinyabutabire cya quinones kivangwa n'amavuta kiba mu mubiri. Gifite akamaro kanini mu mikorere y'umubiri n'imiti mu mubiri w'umuntu, bityo, gikoreshwa cyane mu mikorere y'umubiri, farumasi, amavuta yo kwisiga no kurengera ubuzima.
Ni ifu y'umuhondo cyangwa umuhondo woroshye, nta mpumuro, nta buryohe, yoroshye gushonga muri chloroform, benzene na tetrachloride ya karuboni; ishongeshwa muri acetone, aether, peteroli ehter
; ishonga gato muri ethanol; idashobora gushonga mu mazi cyangwa methanol. Izahinduka ibintu bitukura mu rumuri, igumana ubushyuhe n'ubushuhe.
Pake: 5kgs/agasanduku*2amabati/agakarito
Ububiko:
Bika mu gikoresho cy'umwimerere gifunze neza, kirinzwe n'urumuri, ahantu humutse ku bushyuhe buke (≤
25°C).
Igihe cyo kuruhuka: amezi 36
| IGITEKEREZO | IBISOBANURO | IBISUBIZO |
| 1. Isura | Ifu y'umuhondo cyangwa orange, ifu ya kristalo | Amategeko n'amabwiriza |
| 2. IndangamuntuA: GENDAB: Uburyo ibara rikoraC: HPLC | Bihuye neza n'inyuguti ikoreshwa. Ibara ry'ubururu riragaragaraBihuye neza n'inyandiko ikoreshwa | Yubahiriza amategeko Yubahiriza amategeko |
| 3. Aho gushonga | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Amazi | ≤0.2% | 0.01% |
| 5. Ibisigazwa by'umuriro | ≤0.1% | 0.02% |
| 6. Ingano y'uduce duto | Uburebure bwa mesh 80 buri munsi ya 90% | Amategeko n'amabwiriza |
| 7. Ibyuma bikomeye | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Amategeko n'amabwiriza |
| 9. Umuyobozi | ≤1ppm | Amategeko n'amabwiriza |
| 10. Mercure | ≤0.1ppm | Amategeko n'amabwiriza |
| 11. Kadiyumu | ≤1ppm | Amategeko n'amabwiriza |
| 12. Ibisigazwa by'ibisigazwa | Ethanol≤1000ppm Asetate ya etilo≤100ppm N-hexane≤1ppm | 32ppm
|
| 13. Ubuziranenge bwa chromatografiya | Ikizamini cya 1: Igiteranyo cy'imyanda yose: ≤1.0% Ikizamini cya 2: Igiteranyo cy'imyanda yose: ≤1.0% Ikizamini cya 1 n'icya 2: Igiteranyo cy'imyanda yose: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Ibiyobyabwenge bifitanye isano | Ubusa busanzwe: ntiburenze 0.5%Igiteranyo cy'imyanda yose: ntabwo irenga 1.0% | Amategeko n'amabwiriza |
| 15. Umwanda F | ≤0.5% | Amategeko n'amabwiriza |
| 16. Ikizamini cy'aho mikorobe zigarukira | ||
| (1) Umubare w'amasahani asanzwe | ≤1000cfu/g | |
| (2) Umusemburo n'Ibihumyo | ≤50cfu/g | |
| (3) Imisokoro | ≤3MPN/g | |
| (4) E. Coli | Ibibi/10g | Ububi |
| (5) Salmonella | Ibibi/25g | Ububi |
| (6) S. aureus | Ibibi/25g | Ububi |
| 17. Ibikubiye muri (%) | Ntabwo ari munsi ya 98.0% kandi ntabwo ari hejuru ya 101.0% bya C59H90O4 bibarwa hashingiwe ku mazi | 99.3% |
| Umwanzuro: | Yubahiriza ibisabwa na USP41/ EP8.0/ JP17. | |
