Isuku nyinshi 99% Palmitoylethanolamide (PEA) cas 544-31-0
| Palmitoylethanolamide (PEA) |
| URUBANZA NOMERO: | 544-31-0 |
| Ishusho: | Ifu y'umweru |
| Ifurumu ya molekile | C18H37NO2 |
| Porogaramu | Ikorwa ry'ibikomoka ku bimera, Intermediate Pharmaceutical synthesis |
| Gupakira | 25kg/ingoma cyangwa uko abakiriya babisabye |
| Isuzuma: | ≥ 99% |
| Izina ry'igicuruzwa | Palmitoylethanolamide (PEA) [544-31-0] |
| Umubare w'itsinda: 20230110-01 | Gupakira: 20kg/ingoma |
| Ingano: 200kg | Itariki ya Raporo: 11 Mata 2023 |
| Itariki yo gukora: 10 Mata 2023 | Itariki izarangiriraho: 10 Mata 2025 |
| Ibintu | Igisanzwe | Ibisubizo |
| Isura | Ifu y'umweru kuva kuri umweru kugeza kuri umweru | Amategeko n'amabwiriza |
| Indangamuntu HPLC
|
Bisa n'ibisanzwe by'imikorere
| Amategeko n'amabwiriza |
| Igihombo ku kumisha | ≤ 1.0% | 0.09% |
| Ibisigazwa biri mu gutwika | ≤ 1.0% | 0.18% |
| Ibyuma biremereye | ≤ 20ppm |
|
| Ingano y'ibihumyo n'umusemburo byose hamwe | ≤ 100UFC/g | Amategeko n'amabwiriza |
| Umubare wa bagiteri | ≤ 1000UFC/g | Amategeko n'amabwiriza |
| Salmonella | Ububi | Ububi |
| E. Coli | Ububi | Ububi |
| Staphylococcus aureus | Ububi | Ububi |
| Isuzuma (na HPLC) | ≥ 99% | 99.6% |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
