Ifu ya thymol crystal yo mu rwego rwa farumasi cas 89-83-8
Ifu ya thymol crystal ya 99% cas 89-83-8
Ibisobanuro by'ibicuruzwa:
Izina ry'ubutabire: Thymol
CAS: 89-83-8
Ubuziranenge: 99.0%minota
Intangiriro:
Thymol, Crystal yera cyangwa ifu ya crystalline, na carvacrol ni isomers kuko byagaragaye muri thyme byahawe izina ryabyo. Bifite impumuro nziza. Bishobora gushonga mu bintu bikomoka ku bimera nka ethanol, bigashonga gato mu mazi na Glycerin. Bifite ingaruka zikomeye zo kwangiza, ni umuti ukomeye wo kubungabunga, ukoreshwa mu kugenzura umubare wa Varroa mite ku nzuki z'ubuki, guhuza ibitabo no kongeramo III fluorinechlorine bromine kuri ethylene nk'umuti ugabanya ububabare.
Imikorere:
1. Kugabanya amaraso make, kugabanuka k'umuvuduko w'amaraso mu mubiri, kubabara no kurwara impongo;
2. Gutuma igogora rirushaho kuba ryiza. Bigabanya ikibazo cyo kwiheba;
3. Kurwanya fatique. Guhagarika burundu indwara yo kurwara rhinitis.
Porogaramu:
Thymol ni fenoli ikomoka ku mavuta ya thyme cyangwa andi mavuta ahinduka. Ikoreshwa nk'ikintu gikomeza ubuziranenge mu miti. Yakoreshejwe mu mikorere yayo yo kwica udukoko, kurwanya indwara ziterwa na bagiteri, no kurwanya indwara ziterwa na mikorobe, kandi yahoze ikoreshwa nk'umuti utera inzoka.
* Thymol yakoreshejwe mu kurwanya neza udukoko twa varroa no gukumira ubushyuhe n'ikura ry'ibihumyo mu matsinda y'inzuki,
Thymol ikoreshwa kandi nk'umuti wica udukoko wica udukoko vuba kandi udapfa gucika.
* Thymol ishobora kandi gukoreshwa nk'umuti wica udukoko mu buvuzi ndetse n'umuti wica udukoko muri rusange.
| IGITEKEREZO | INDEX |
| Isura | Ifu y'umweru |
| Isuku, HPLC | 99.0% ~ 101.0% (Dukurikije ibipimo bya EP / USP / BP) |
| Umwanda umwe wihariye | Yujuje ibisabwa bya EP/USP/BP |
| Isuku imwe idasobanutse | ≤0.10% |
| Umwanda wose | ≤0.50% |
| Ishusho ya kristu | Yujuje ibisabwa bya EP/USP/BP |
| Igihombo ku kumisha | ≤1.0% |
| Amazi | ≤1.0% |
| Umunyu udakomoka ku bimera | ≤0.10% |
| Ibyuma biremereye | ≤10ppm |
| Umubare wose w'amasahani | ≤1000cfu/g |
| Umusemburo n'ibimera | ≤100cfu/g |
| E. Coli. | Ntahari |
| Salmonella | Ntahari |
| S. aureus | Ntahari |
| * Byongeye kandi: Isosiyete ishobora gukora ubushakashatsi no guteza imbere ibicuruzwa bishya hakurikijwe icyifuzo cyihariye cy'abakiriya bacu. | |
Ingoma ya 25kg/agakarito, ingoma 18 muri palati imwe
CYANGWA uko abakiriya babisabye gupakira
| 1. | 100% Beta Pinene y'umwimerere yuzuye CAS 127-91-3 |
| 2. | 100% Pure Natural Alpha Pinene In Bulk CAS 7785-26-4 |
| 3. | Amavuta ya Sinamoni 100% meza kandi asanzwe CAS 8007-80-5 |
| 4. | 100% Yera kandi Ifite Kamere 50% 65% 85% Amavuta ya Pine ku Giciro Gishimishije Cas 8002-09-3 |
| 5. | 98% Min Leaf Alcohol Cas 928-96-1 Cis-3-Hexenol |
| 6. | Menthol Crystal / L-Menthol 99% Ifite Igiciro Gishimishije Cas 2216-51-5 |
| 7. | Isuku n'imiterere ya Citral CAS 5392-40-5 |
| 8. | Ifu ya Camphor isukuye kandi karemano 100% Cas 76-22-2 |
| 9. | Borneol / D-Borneol yo mu rwego rw'imiti isanzwe kandi isukuye 96% |
