100% yakachena uye yakasikwa Geraniol cas 106-24-1
Inoshandiswa zvakanyanya mukunaka kwemaruva zuva nezuva, inogona kushandiswa kumaapuro, mastrawberry nezvimwe zvinonaka zvemichero, sinamoni, ginger nezvimwe zvinonaka zvekudya, inogonawo kugadzirwa ne ester flavour, geraniol ndiyo inonyanya kukonzera kuravira kwerose, uye Imhando dzakasiyana dzezvinonhuwira zvakakosha zvemaruva, asiwo se sweetener, asi inogonawo kushandiswa pakugadzira chikafu, sipo, zvizoro uye zvinodiwa zvezuva nezuva. Zvigadzirwa zvakagadzirwa kubva mumafuta echisikigo, kugadzirira chikafu, zvinhu zvekushongedza zvekushandisa zuva nezuva, negeraniol inopfuura 90%, yakagadzirwa nekuravira kwesipo, geraniol inopfuura 80%. Industrial Geraniol neNerol, izvo zviri zvinhu zvekutanga zvevanillin, vanillin, citral, hydroxy vanillin, ionone uye vhitamini A. Synthetic esters yegeraniol zvakare zvinonhuwira zvakanaka, zvemishonga Basa: Antibacterial: anti-bacterial and fungicidal effect, dehorming: basa re anti-Guinea pig roundworm.
| Zvinhu | Maitiro |
| Vatambi | Mvura ine mafuta isina ruvara kusvika yeyero, ine hwema hunyoro, hunotapira hwemaruva, inonaka inovava |
| (20/20℃) Kuwanda kwehukama | 0.8894g/cm3 |
| (20℃) Indekisi yeRefractive | 1.4766 |
| Nzvimbo yekunyunguduka | -15℃ |
| Pokufashaira | 229~230℃(100.925kPa),114~115℃(1.60kPa) |
| Poindi yeFlash: | 76.667 ° C |
| Kumanikidzwa kwemhepo | 0.013mmHg pa25°C |
| kunyungudika | Inonyungudika mu ethanol, ethyl ether, propylene glycol, mafuta emaminerari nemafuta emhuka, inonyungudika zvishoma mumvura, hainyungudike muglycerin. |
| Kuyedza | Geraniol ≥99% |
