100% Beta pinene yechisikigo yakachena muhuwandu hweCAS 127-91-3
Zita reKemikari: Beta pinene
CAS: 127-91-3
Kuwanda kwemvura (25°C): 0.859 g/mL pa25 °C (yakapfava)
Fomura yemorekuru: C10H16
Kuchena: 96% - 98%
beta-Pinene / β-pinene Inowanikwa mumiti imhando yeorganic monoterpene, uye ndeimwe yemishonga yakawanda inoburitswa nemiti yemusango. β-pinene, iyo iri mvura isina ruvara inonyungudika mualcohol, asi kwete mumvura, ndeimwe yeisomeri mbiri dzepinene. Ine hwema hwakaita sehuni hwepine. Inowanikwa zvakasikwa murosemary, parsley, dill, basil, yarrow, uye rose. Ndiyo imwe yenhengo huru yekunhuhwirira kwehop uye kuravira.
Pinene sezvinonhuwira zvisinganyanyi kushandiswa pakuravira kwezuva nezuva kwebergamot, mashizha ebay, lavender, uye remoni, nutmeg nezvimwe zvinonaka zvinodyiwa. Kushandiswa kwayo kukuru kunoitika mushure mekuita pyrolysis, kuva myrcene, uye kugadzirwa kwegeraniol, nerol, linalool, citronellol, citronella, citral, ionone nezvimwe zvinonhuwira zvakakosha. Mafuta mazhinji akakosha anoshandiswa mumaindasitiri ezvekudya, zvekuzora, zvemishonga uye zvehutsanana nekuda kwemabasa avo akasiyana-siyana anotsigira hunhu hwekuuraya zvipembenene, kurwisa zvipembenene, kuuraya utachiona, uye fungi.
beta-Pinene inoonekwa ichiratidza kushanda kwemasero ekenza
beta-Pinene inewo mabasa ekurwisa mabhakitiriya
| CHINHU | INDEX |
| Chitarisiko | Mvura inoonekera isina ruvara |
| Kuchena, % | ≥95% |
| Kuwanda (20℃) | 0.860-0.870 |
| Chiratidzo cheRefractive (20℃) | 1.4760-1.4820 |
| Kukosha kweasidhi, mg KOH/g | ≤0.50 |
| Kunyungudika (80% ethanol )v/v | ≥16 |
| Zviri Mukati menyaya dzisingachinji | ≤1.0% |
| * Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu. | |
1kg/bhodhoro, 5kg/dhiramu, 25kg/dhiramu, 50kg/dhiramu
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