mureza

chigadzirwa

1,5-Dichloropentane 99% CAS:628-76-2

Tsananguro pfupi:

Zita reKemikari:1,5-Dichloropentane

Fomura reMamorekuru:C5H10Cl2

CAS:628-76-2

MW:141.04


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

1,5-Dichloropentane

 
Kuzivikanwa Zita rechigadzirwa: 1,5-dichloropentane
Zita rechigadzirwa: 1,5-dichloropentane
Fomura yemamorekuru: C5H10Cl2 Kurema kwemamorekuru: 141.04
Nhamba yeCAS: 628-76-2 Nhamba yeRTECS: SA0350000
Kodhi yeHS: 2903199000 Kwete: UN 1152 3/PG 3
Kodhi yezvinhu zvine njodzi: 33525 Peji reKodhi yeIMDG: 3329
Zvimiro zveMuviri neMakemikoro Chitarisiko uye hunhu: Mvura isina ruvara
Mashandisirwo: inoshandiswa seOrganic synthesis yepakati.
Nzvimbo yekunyunguduka: −34 °C (yakapfava) Pokufashaira: 178~181℃
Kuwanda kwemvura (mvura = 1): 1.101 Hunyoro: ≤0.05%
Kuyedza: ≥99% Kukosha kwePH: 6.0~8.0
Kumanikidzwa kwemhepo kwakazara (kPa): Kunyunguduka: Hainyungudike mumvura, asi inonyungudika mu ethanol, ethyl ether, chloroform.
Tembiricha yakakosha (℃): - Kumanikidzwa kwakasimba (MPa):
Kupisa kwekupisa (kj/mol): -
Kupisa uye njodzi yekuputika Mamiriro ezvinhu ekudzivirira: -
Kubvira: Inobvira moto Kurongwa kweinishuwarenzi yemoto yemitemo yezvivakwa: Chepiri
Poindi yekupenya (℃): 27℃ Tembiricha yekuzvibatidza (℃): -
Muganho wekuputika wakaderera (V%): Muganho wepamusoro wekuputika (V%): -
Hunhu hune njodzi: Inobvira Mumoto wakavhurika, tembiricha yakakwira uye ine oxidant; Inoora zvakanyanya pakupisa uye inoburitsa gasi rine chepfu re chlorine
Zvigadzirwa zvekutsva (kuora): Kabhoni monoxide, Kabhoni dhayiokisaidhi, hydrogen peroxide Kugadzikana: Yakagadzikana
Zvinhu zvisingaenderane: zvinhu zvine simba zvekuoxidation, Alkali yakasimba Njodzi dzePolymerization: Hazvionekwi
Nzira dzekudzivirira moto: Hupfu hwakaoma, Jecha rakaoma, Kabhoni dhayokisaidhi, furo, Mhute yemvura
Chikamu chenjodzi: 3 Chiratidzo chekurongedza zvinhu zvine njodzi: 7
Kurongedza nekutakura Boka rekutakura zvinhu: III
Nzira dzekuchengetedza nekutakura: : Imba yekuchengetera ine mhepo, yakaoma patembiricha yakaderera; inochengetwa ine antioxidant, acids zvakasiyana

 

Tsanangudzo

Chinhu Kukosha kweindekisi
Chitarisiko Mvura isina ruvara
Fomura yemamorekuru C5H10Cl2
Kuyedza ≥ 99%
Kuwanda (d2020) g/cm3 1.101
Kukosha kwePH 6.0~8.0
Hunyoro ≤ 0.05%

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