mureza

chigadzirwa

99% Isonicotinic acid CAS 55-22-1

Tsananguro pfupi:

Zita reKemikari: Isonicotinic acid

Mazwi anoreva zvakafanana: 4-Picolinic acid

Chitarisiko: kristaro isina ruvara yakaita setsono

Kuchena: 99%maminitsi

CAS55-22-1


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

4-Picolinic acid
Zita rechigadzirwa: 4-Picolinic acid
Nhamba yeCAS: 55-22-1
Fomura yemamorekuru: C6H5AIHWA2
Kurema kwemamorekuru: 123.11
Chitarisiko: kristaro isina ruvara yakaita setsono
Kuyedza: 99.0%
Hunyoro: 0.5%Max
Nzvimbo yekunyunguduka: 310-315℃
Kurongedza: 1kg/dhiramu
Mashandisirwo: Mishonga yepakati

 


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