Casson CAS 2682-20-4 kana CAS 26172-55-4
Casson
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| Hunhu | Mushonga wefungi wemhando dzakasiyana-siyana Dosi shoma kwazvo, mhedzisiro yakanaka yekubvisa utachiona Chinochengetedza chisina formaldehyde Mumasystem akasiyana, pH (2 ~ 12) uye tembiricha zvine kugadzikana kwakanaka Nekuti chinhu chinonyungudika mumvura, zviri nyore kuwedzera muzvishongedzo Inoshanda zvakanaka kwazvo. Inoshanda nema cationic, anionic uye nonionic surfactants. Kana paine amines, Liu Chun, thioethers uye sulfites (esters), inoderedza hunhu hwema bacterial hwezvinhu zvinoshanda. Kunyungudika kweprotein neprotein yayo mufomura hakuzokanganisi mashandiro ayo ekuchengetedza. Tinokurudzira kuti muyero we0.05% ~ 0.1% ushandiswe zvakachengeteka. Hunhu hwakanaka hwekuchengetedza nharaunda: kuora nekukurumidza hakuzounganidzi muzvisikwa uye hakuzorambi kuripo munzvimbo dzakajairika, zvichizadzisa zvinodiwa zvekuchengetedza nharaunda | |||||||||
| Kushandiswa kwakakurudzirwa | Chipimo chinokurudzirwa cheKasone preservative i0.01% ~ 0.1%. Kasone preservative ndiyo chinhu chekupedzisira chinowedzerwa mufomura, uye zvakanakisisa kuwedzera Kasone preservative sechinhu chekupedzisira chefomura kuchigadzirwa patembiricha ≤50℃. Nekuti zvinhu zvinoshandiswa muzvigadzirwa zvekuchengetedza muviri zvinosiyana zvakanyanya, izvo zvinogona kukanganisa kushanda kwezvinochengetedza, tinokurudzira zvakasimba kuti usimbise kushanda uye kugadzikana kweKasone preservative usati wagadzira. |
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