Ethyl 2-bromopropionate 99% CAS 535-11-5
Ethyl 2-bromopropionate
| Kuzivikanwa | Zita rechigadzirwa: | Ethyl 2-bromopropionate | ||
| Zita rechigadzirwa: | Ethyl 2-bromopropionate | |||
| Fomura yemamorekuru: | C5H9BroO2 | Kurema kwemamorekuru: | 181.03 | |
| Nhamba yeCAS: | 535-11-5 | Nhamba yeRTECS: | UA2451730 | |
| Kodhi yeHS: | Kwete: | UN 2920 8/PG 2 | ||
| Chiratidzo chine njodzi: | C,Xn | Peji reKodhi yeIMDG: | ||
| Zvimiro zveMuviri neMakemikoro | Chitarisiko uye hunhu: | Mvura isina ruvara. Ine hwema hwakasimba, yero kana yatsvuka. | ||
| Mashandisirwo: | inoshandiswa se quizalofop-ethyl intermediate | |||
| Nzvimbo yekunyunguduka: | Pokufashaira: | 156-160 °C (yakavhenekerwa) | ||
| Kuwanda kwemvura (mvura = 1): | 1.394 g/mL pa 25 °C (lit.) | Hunyoro ≤: | 0.05% | |
| Kuedzwa kweEthyl 2-bromopropionate ≥ | Kukosha kwePH: | 6.0~8.0 | ||
| Kumanikidzwa kwemhepo kwakazara (kPa): | Kunyunguduka: | kusawirirana Ne ethanol, ethyl ether, chloroform, isinganyungudike mumvura | ||
| Tembiricha yakakosha (℃): | - | Kumanikidzwa kwakasimba (MPa): | ||
| Kupisa kwekupisa (kj/mol): | - | |||
| Kupisa uye njodzi yekuputika | Mamiriro ezvinhu ekudzivirira: | - | ||
| Kubvira: | - | Kurongwa kweinishuwarenzi yemoto yemitemo yezvivakwa: | - | |
| Poindi yekupenya (℃): | 125 °F | Tembiricha yekuzvibatidza (℃): | - | |
| Muganho wekuputika wakaderera (V%): | - | Muganho wepamusoro wekuputika (V%): | - | |
| Hunhu hune njodzi: | - | |||
| Zvigadzirwa zvekutsva (kuora): | - | - | - | |
| Zvinhu zvisingaenderane: | - | - | - | |
| Nzira dzekudzivirira moto: | - | |||
| Chikamu chenjodzi: | 3 | - | - | |
| Kurongedza nekutakura | Boka rekutakura zvinhu: | |||
| Nzira dzekuchengetedza nekutakura: : | Chigadzirwa ichi chinofanira kuchengetwa munzvimbo inotonhorera, ine mhepo inofefetera. | |||
| Chinhu | Kukosha kweindekisi |
| Chitarisiko | Mvura isina ruvara. |
| Fomura yemamorekuru | C5H9BroO2 |
| Kuyedzwa kwebromododecane 1 ≥ | 99% |
| Kuwanda (d2020) g/cm3 | 1.394 g/mL pa 25 °C (lit.) |
| Kukosha kwePH | 6.0~8.0 |
| Hunyoro ≤ | 0.05% |
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