99.9% PG Propylene glycol CAS 57-55-6
Propylene glycol (PG C3H8O2) imvura isina ruvara ine viscosity yakagadzikana uye inonyudza mvura zvakanaka. Haina hwema, haibati uye haina chepfu. Inosanganiswa nemvura, ethanol nezvimwe zvinonyungudutsa zvakasikwa.
(1) Propylene glycol inoshandiswa sezvinhu zvekugadzira maresini, mapurasitiki, masurfactants, maemulsifiers uye mademulsifiers, pamwe chete neantifreeze uye heat carriers.
(2) Propylene glycol inoshandiswa segas chromatography stationary liquid, solvent, antifreeze, plasticizer uye dehydrating agent.
(3) Propylene glycol ndiyo mushonga wepakati wefungicide phenylether methyl cycloazole.
(4) Propylene glycol chinhu chakakosha chepolyester isina kuguta, epoxy resin uye polyurethane resin.
(5) Propylene glycol inonyanya kushandiswa pakuburitsa zvinonhuwira zvakasiyana-siyana, pigments, preservatives, vanilla bean, roasted coffee granule, natural flavour nezvimwewo. Inonyorovesa uye inonyorovesa masiwiti, chingwa, nyama dzakaputirwa, chizi, nezvimwewo.
(6) Inogona zvakare kushandiswa semushonga wekudzivirira mildew pa noodles ne filling core. Wedzera 0.006% kumukaka we soy, izvo zvinogona kuita kuti kunaka kusachinje kana uchipisa, uye kugadzira bean curd chena uye inopenya.
(7) Semutakuri wemishonga, mushonga wezvikamu. Inogona kushandiswa semushonga unonyorovesa, unopfavisa uye unonyungudutsa muzvizoro.
| CHINHU | Propylene Glycol USP 39 |
| Chitarisiko | Mvura inoonekera isina ruvara |
| EG, Kurema ppm | ≤ 50ppm |
| DEG, Kurema ppm | ≤ 50ppm |
| Ruvara | ≤ 10 |
| Hunyoro | ≤0.1% |
| Simba Rakakwevera Zvinhu Pasi, @(25/25℃) | 1.0350-1.0370 |
| Chiratidzo cheRefractive, @(25/25℃) | 1.431-1.433 |
| Nzvimbo yekunyungudutsa, (L), ℃ | 184.0-189.0 |
| Nzvimbo yekunyungudutsa, (U),℃ | 184.0-189.0 |
| Asidi, ml | ≤0.2% |
| Chloride | ≤0.007% |
| Sulfate | ≤0.006% |
| Simbi dzinorema | ≤ 5ppm |
| Simbi | ≤ 2ppm |
| Zvasara pamoto | ≤0.007% |
| Kusachena kweOrganic Kusagadzikana kweChloroform (μg/g) | ≤ 60 |
| Kusachena kweorganic 1.4 dioxane(μg/g) | ≤ 380 |
| Organic Kusvibiswa kusina kusimba methylene chloride (μg/g) | ≤ 600 |
| Kusachena kweOrganic kusingafadzi kwetrichloroethylene (μg/g) | ≤ 80 |
| Kuyedza | ≥99.8% |
| * Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu. | |
Inogona kurongedzwa netangi reISO, dhiramu resimbi rakarukwa (huremu hwaro 215kgs), dhiramu repurasitiki, IBC kana flexitank, nezvimwewo.
Chigadzirwa ichi chinofanira kuchengetwa mudura remhando yepamusoro rinotonhorera uye rine mhepo kure nemoto uye chinofanira kutakurwa sechigadzirwa chemakemikari.
| 1. | DL Tartaric Acid Yemhando Yepamusoro Cas 133-37-9 |
| 2. | Potassium Triphosphate Chinowedzera Kudya KTPP Cas 13845-36-8 |
| 3. | Dipotassium Phosphate Chinowedzera Chikafu DKP |
| 4. | Tetrapotassium Pyrophosphate Chinowedzera Kudya TKPP Cas 7320-34-5 |
| 5. | Trisodium Orthophosphate Anhydrous Food Additive TSP Cas 10124-56-8 |
