mureza

chigadzirwa

Kupa kwefekitori 10% BIT 1,2-Benzisothiazolin-3-one CAS 2634-33-5

Tsananguro pfupi:


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Kupa kwefekitori 10% BIT 1,2-Benzisothiazolin-3-one CAS 2634-33-5

Ruzivo rwechigadzirwa:
Zita reChigadzirwa: 1,2-Benzisothiazolin-3-one

Mamwe Mazita: 10% BIT

Nhamba yeCAS: 2634-33-5

Dzimwe Tsananguro Dzakabatana

Munda wekushandisa
Yakakodzera kushandiswa mupolymer yakagadzirwa nemvura, dehwe, pendi, machira, kudhinda nekudhaya, mvura yekucheka simbi, manamati, inki, madhayi, maindasitiri ekupararira kwedhayi kudzivirira ngura.

Hunhu hwekushanda
1. Inoshanda semushonga wekuuraya utachiona, fungi nembiriso une huwandu hwakanyanya hwe0.1%; mushonga uyu une simba rekuuraya utachiona hwakanaka;

2. Inoshanda zvakanaka nemhando dzese dze emulsifiers, surfactants nezvimwe zvinhu; inogona kusanganiswa mumhinduro dzedoro nemvura chero pachiyero chipi zvacho.

3. Mashandisirwo akafara anofarira zvigadzirwa; akakodzera kushandiswa pakati pe pH kukosha iri pakati pe4.0-12.

4. Kusashanda zvakanaka, chinhu chinoshanda ichi chinokwanisa kutsungirira tembiricha yepamusoro ye150 ℃.

5. Chepfu shoma; haina simbi dzinorema uye halogen compounds; haishande kumaamines; haina formaldehyde.

Kushandisa uye Kuchenjerera
1. Pakushandiswa muzvizoro, zvigadzirwa zvekuchengetedza muviri, uye mamwe makemikari ezuva nezuva, huwandu hwekushandisa huri pakati pe0.05-0.40% (w/w) zvichienderana nenzvimbo yekuchengetera uye kana chigadzirwa chacho chinogona kuparadzwa netupukanana. Fomura chaiyo nemirairo yehuwandu hwekushandisa zvichabva pachikamu chetekinoroji yehutachiona hwekambani.

2. Inogona kuwedzerwa chero padanho rekugadzira; asi zvinokurudzirwa kuwedzerwa padanho rekupedzisira pasingasviki 50 ℃; dzivisa kuwedzera patembiricha yepamusoro inopfuura 50 ℃.

3. Pfeka mbatya dzekudzivirira, magirovhosi erabha, magogorosi nemamasiki, dzivisa kusangana neganda, maziso uye mucous membranes.

Kuchengetedzeka
Mukuedzwa kwakakomba kwechepfu yemuromo, LD50 mumakonzo i2500 mg/kg.

Kurongedza
200 kg padhiramu rekadhibhodhi

Kuchengeta Zvinhu Uye Kutakurwa
nguva yesherufu yegore rimwe kana yakachengetwa patembiricha yemumba munzvimbo ine rima, isingapindi mhepo, uye isingapindi hunyoro

Tsanangudzo

Chinhu
Index
Chitarisiko
Mvura yakachenuruka inoonekera
Zviri Muchinhu Chinoshanda (%)
≥ 10.0
kukosha kwepH
9.0~14.0
Kuwanda (g/ml)
1.02 ~ 1.10
* Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu.

 


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri