Chipo chefekitori cheGMP Mutengo wakanaka 99.9% Sulfachloropyridazine Sodium powder CAS 23282-55-5
Chipo chefekitori cheGMP Mutengo wakanaka 99.9% Sulfachloropyridazine Sodium powder CAS 23282-55-5
Ruzivo rwechigadzirwa:
Zita reChigadzirwa: Sulfachloropyridazine Sodium
Nhamba yeCAS 23282-55-5
Fomura yeMolecular: C10H8ClN4NaO2S
Mashandisirwo:
1. Inoshandiswa semushonga unorwisa kuzvimba kwehuku, unonyanya kushandiswa pazvirwere zvinotapukira zvakaita sehuku Escherichia coli, utachiona hwe staphylococcal, chirwere che white crown, huku Huo ne typhoid fever.
2. Kudzivirira kugadzirwa kwehutachiona hwetetrahydrofolate. Hune simba rekurwisa mabhakitiriya akawanda uye hunodzivirira mabhakitiriya eGram-positive neGram-negative. Kunwa nemuromo kwemaawa 1-3 kuwanda kweropa kwakasvika padanho repamusoro. Sulfonamides. Kuzvipfuyo nehuku (nguruve, huku) E. coli nehutachiona hwePasteurella
Kurongedza:
5kg/10kg/20kg/25kg/bhokisi dhiramu
| Chinhu | Index |
| Chitarisiko | Upfu huchena kusvika hweyero, hune hygroscopic yakawanda. |
| Kunyunguduka | Inonyungudika zviri nyore mumvura, methanol uye dichloromethane |
| Kuzivikanwa | (1) Ne IR, Kuti ienderane nekushanda kwakajairika (2) Inopa mhinduro yesodium |
| Kusachena A | ≤0.1% |
| Mishonga yakafanana | Chero kusvibiswa ≤0.1% Kusvibiswa kwese ≤0.4% |
| Zvinonyungudutsa Zvasara | Acetidin≤ 0.5% Dichloromethane≤ 0.06% Methanol≤ 0.3% Acetone ≤ 0.5% Acetonitrile≤0.041% Ethanol≤0.5% N, N-dimethylformamide≤0.088% |
| Mvura | ≤ 5.0% |
| Kuyedza | 99.0%-101.0% (Pahwaro hwemvura isina mvura) |
| * Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu. | |
