Mutengo wakanaka 6-Aminopenicillanic acid 99% upfu/ 6-APA CAS 551-16-6
Mutengo wakanaka 6-Aminopenicillanic acid 99% upfu/ 6-APA CAS 551-16-6
Ruzivo rwechigadzirwa:
Zita reKemikari: 6-Aminopenicillanic acid
Mazwi akafanana: 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-amino-3,3-dimethyl-7-oxo-, [2S-(2alpha,5alpha,6beta)]-; 6-Amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid;
6-APA; aminopenicillanic acid; (2S,5R,6R)-6-amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]
heptane-2-carboxylic acid
Nhamba yeCAS 551-16-6
Mabasa:
6-APA (6-Aminopenicillanic acid) ndiyo musimboti wepenicillin. Inowanikwa kubva mukubikisa kwePenicillium mold uye inoshandiswa senzira huru yekugadzira mapenicillin akawanda esemisynthetic.
Kurongedza:
25kg/dhiramu kana zvichienderana nezvaunoda.
Inofanira kuchengetwa munzvimbo yakaoma, inotonhorera uye ine mhepo, kudzivirira kusviba uye hunyoro, ichengete kure nema oxides
| CHINHU | INDEX |
| Chitarisiko | upfu hwekristaro chena |
| Kunyunguduka | Nyunguduka zvishoma mumvura, nyunguduka muasidhi yakasanganiswa kana alkali |
| Kuzivikanwa | Nguva yekuchengetedza sampuli inoenderana nechinhu chinotarisirwa |
| | Maitiro emakemikari |
| Kuyedza | ≥99.0% |
| PH | 3.60-3.80 |
| Mvura | ≤0.20% |
| Kunyudzwa | ≤0.030 |
| Kutumira (430nm) | ≥93.0% |
| Kutenderera kwakananga | +265°- +285° |
| Zviri mukati mePhenyl acetic acid | ≤0.10% |
| Zviri mukati mePeni GK | ≤0.30% |
| * Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu. | |
