Mutengo wakanaka Antioxidant BHT(264) kubva kufekitari CAS 128-37-0 Mufananidzo Wakaratidzwa

Mutengo wakanaka Antioxidant BHT(264) kubva kuCAS 128-37-0 yefekitori

Tsananguro pfupi:

Antioxidant 264 isimbi chena ine kristalo, inonyunguduka 69-70, inofashaira 257-265, inonyunguduka 126.7, inonyunguduka mubenzene, toluene, alcohol, acetone, carbon terachloride, ethyl acetate nepeturu, hainyunguduke mumvura uye inonyungudutsa mvura ine soda.

Antioxidant 264 chinhu chakakosha chinowedzera antioxidant, chinoshandiswa zvakanyanya muzvinhu zvakagadziriswa polymer, zvigadzirwa zvepetroleum uye chikafu.

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Tsananguro yeChigadzirwa

Antioxidant BHT(264) kubva kuCAS 128-37-0 yefekitori

Ruzivo rwechigadzirwa:

Zita: 2,6-Di-terbutyl-4-methyl phenol / Butylated Hydroxytoluene

Fomura yeMolecular: C15H24O

CAS: 128-37-0

MW: 220.3

Kushandiswa

Antioxidant 264 chinhu chakakosha chinowedzera antioxidant, chinoshandiswa zvakanyanya muzvinhu zvakagadziriswa polymer, zvigadzirwa zvepetroleum uye chikafu.

Dzimwe Tsananguro Dzakabatana

Kurongedza:

Yakaputirwa mupurasitiki inorema 25kg. Chengeta bhodhoro rakavharwa zvakanaka munzvimbo inotonhorera, ine mhepo yakanaka.

Nguva yekuchengetera inokurudzirwa ndeye makore maviri kana yakachengetwa mumamiriro ezvinhu akajairwa.

Tsanangudzo

CHINHU	INDEX
Chitarisiko	Upfu chena
Kuchena, %	≥ 99.50
Nzvimbo yekunyunguduka, ℃	69.0-70.0
Hunyoro ,%≤	0.05
Kusiya kweIncandescence %, ≤	0.01
dota,%,≤	0.01
Mafenols emahara (akavakirwa pa p-cresol,)%, ≤	0.015
* Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu.