Mutengo wakanaka Kasugamycin 70%,80%,90%WP CAS 6980-18-3

Tsananguro pfupi:

Kasugamycin mushonga unorwisa mabhakitiriya weaminoglycoside wakatanga kutorwa muna 1965, kubva kuStreptomyces kasugaensis, rudzi rweStreptomyces rwakawanikwa pedyo nenzvimbo tsvene yeKasuga muNara, Japan. Kasugamycin yakawanikwa naHamao Umezawa, uyo akawanawo kanamycin nebleomycin, semushonga unodzivirira kukura kwefungus inokonzera chirwere cherice blast. Yakazoonekwa kuti inodzivirira kukura kwebhakitiriya zvakare. Inowanikwa sechinhu chichena, chine crystalline ine fomula yemakemikari C.₁₄H₂₈ClN₃ZVINO₁₀Inozivikanwawo se kasumin.

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Mutengo wakanaka Kasugamycin 70%,80%,90%WP CAS 6980-18-3

Ruzivo rwechigadzirwa:

Zita reKemikari: Kasugamycin

Anoreva zvakafanana: Kasugamycin 70%, Kasugamycin 80%, Kasugamycin 90%

Nhamba yeCAS 6980-18-3

Kasugamycin mushonga unorwisa mabhakitiriya weaminoglycoside wakatanga kutorwa muna 1965, kubva kuStreptomyces kasugaensis, rudzi rweStreptomyces rwakawanikwa pedyo nenzvimbo tsvene yeKasuga muNara, Japan. Kasugamycin yakawanikwa naHamao Umezawa, uyo akawanawo kanamycin nebleomycin, semushonga unodzivirira kukura kwefungus inokonzera chirwere cherice blast. Yakazoonekwa kuti inodzivirira kukura kwebhakitiriya zvakare. Inowanikwa sechinhu chichena, chine crystalline ine fomura yemakemikari C₁₄H₂₈ClN₃O₁₀. Inozivikanwawo se kasumin.

Mabasa

Zvinhu izvi zvinonyungudika mukati uye zvinoshanda zvakanaka pakurwisa zvipembenene zvinouraya utachiona. Zvine simba rakakosha pakurwisa zvipembenene zvinokuvadza mupunga, uye zvinogonawo kushandiswa pakurwisa zvipembenene zvinokuvadza mupunga negorosi, uye kuodza midzi yemuriwo, donje nebhinzi, mbesa dzemupunga nechibage. Mushure mekushandiswa kwemakore mazhinji mumapurazi, mhedzisiro yacho inoratidza kuti ine nharaunda yakanaka, inoshanda zvakanaka, haina njodzi uye haina kusvibiswa. Uye inogamuchirwa nevatengi vemuno nevekunze kwenyika.

Mashandisirwo

Kudzora Rhizoctonia solani mumupunga, mbatatisi, miriwo, mastrawberry, fodya, ginger nedzimwe zvirimwa; kuchenesa zvirwere zvedonje, mupunga neshuga beet, nezvimwewo. Zvinoshandiswa semushonga wekubvisa mashizha, kudiridza ivhu, kudiridza mbeu, kana nekushandisa ivhu, pa 1.25-1.56g/ha (mvura), 9-12 g/ha (DL formula), uye 0.090 mg/kg (DL kana kudiridza mbeu).

Dzimwe Tsananguro Dzakabatana

Kurongedza:

25kg/dhiramu kana zvichienderana nezvaunoda.

Inofanira kuchengetwa munzvimbo yakaoma, inotonhorera uye ine mhepo, kudzivirira kusviba uye hunyoro,

chengeta kure nema oxides

Tsanangudzo

CHINHU	INDEX
Chitarisiko	upfu chena
Kuyedza	70%, 80%, 90%
* Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu.