Makemikari ekurapa mvura ane mutengo wakanaka Trichloroisocyanuric acid 90% TCCA upfu/piritsi CAS 87-90-1
Makemikari ekurapa mvura ane mutengo wakanaka Trichloroisocyanuric acid 90% TCCA upfu/piritsi
CAS 87-90-1
Ruzivo rwechigadzirwa:
Zita reChigadzirwa: Trichloroisocyanuric acid
Mazwi akafanana ：TCCA 90% ; 1,3,5-Trichloro-1-triazine-2,4,6(1H,3H,5H)-trione.
Nhamba yeCAS: 87-90-1
Fomura yeMorekuru: C3Cl3N3O3
Sumo:
Muchimiro cheupfu hwema hwema hwema hunoshungurudza mhino. Hunonyungudika zvishoma mumvura.
Kubvisa asidi isina chlorous uye cyanuric acid uku ichinyungudika mumvura.
Inogona kunyungudika muacetone. Chigadzirwa ichi chinhu chinooxidisa ganda uye chinogara kwenguva refu kana tembiricha yakajairika uye kana kumanikidzwa kwacho kwasvika.
Mashandisirwo:
inoshandiswa semushonga wekuchena, mushonga wekuuraya utachiona uye mushonga unodzivirira mvere. Trichloroisocyanuric acid chizvarwa chitsva chemushonga unouraya mabhakitiriya une simba rekuuraya mabhakitiriya rakakwirira kupfuura remhando dzawo dzehypochloride. Ichi chigadzirwa chakagadziridzwa chemushonga wekuchena muviri uripo unogona kuuraya zvinobudirira fungus, mabhakitiriya, mavhairasi uye masero evana. Chigadzirwa ichi chine mutengo wakaderera, chiri nyore kuchengeta uye kutakura uye chakachengeteka uye chiri nyore kushandisa. Chigadzirwa ichi chine hunhu hwakasiyana hwekusava nezvinhu zvine chepfu mushure mekunyungudika. Chinosangana nezvinodiwa zvekuchengetedza kunyangwe huwandu hweCL inoshanda huchisvika 100mg/L. Chigadzirwa ichi chakashandiswa zvakanyanya munzvimbo dzinoyerera mvura.
(1) Kugadziriswa kwemvura mumadziva ekushambira;
(2) Mushonga wekuwachisa, sipo, muchina wekuchenesa, muchina wekuchenesa uye deodorant zvinogadzirwa
kuuraya mabhakitiriya;
(3) Kuchenesa mvura yekunwa;
(4) Inoshandiswa se deodorant muchimbuzi;
(5) Kubviswa kwemasero ekudzivirira zvirwere zvinotapukira uye nzvimbo dzakabatwa nedenda;
(6) Kubvisa utachiona mumaindasitiri ekuchengeta minda, kubata hove, zvipfuyo nekurima zvirimwa;
(7) Kuchengetedza michero nemiriwo mitsva uye kudzivirira ngura.
2. Kurapa tsvina uye zvinhu zvisina kugadzirwa zvemakemikari.
(1) Algae - kudzivirira mvura inoshandiswazve mumaindasitiri;
(2) Kugadziriswa kwetsvina yetsvina uye yevatengi;
(3) Kuchenesa tsvina netsvina inobva mumafuta akaputirwa;
(4) inoshandiswa semushonga wekuchenaira mumaindasitiri emachira;
(5) Inoshandiswa semushonga wekubvisa makushe necashmere uye semushonga wekudzivirira kuderera kwemvere;
(6) Inoshandiswa semushonga we oxidizing uye mushonga we chlorination pakubatanidza makemikari;
inoshandiswa se dextrin deodorant;
(7) Inoshandiswa mubhatiri pakugadzira mvura yegungwa.
Kurongedza: 25kg/bhokisi kana 25kg/bhegi
| Chinhu | Anionic |
| Chitarisiko | Upfu hwekristalline chena |
| Kuyedza | ≥99% |
| * Pamusoro pezvo: Kambani inogona kutsvagisa nekugadzira zvigadzirwa zvitsva zvichienderana nekudiwa kwakakosha kwevatengi vedu. | |
