Kuchena kwakanyanya 99.5% TEMPO 2,2,6,6-Tetramethylpiperidinyloxy Cas 2564-83-2

Tsananguro pfupi:

Zita reKemikari: 2,2,6,6-tetramethylpiperidinyloxy(TEMPO) 99%

CAS: 2564-83-2

Kuwanda (25°C): 1.0 g/cm3

Fomura yemasero: C9H18NO *

Kuchena: 99%

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushanda uye Kushandiswa

1.Iyo inodzivirira polymerization inoshanda zvikuru

2. Doro rinosanganiswa zvakananga kuita acid. Rinoshandiswa zvakasiyana-siyana mumakemikari eshuga uye nucleoside chemistry.

3. Kusangana nechinhu chinokonzera kusanganiswa kweropa (reaction oxidant) kuti iode iite nerol. Muchidimbu, copper/TEMPO inoshandiswa pakubatana kwedoro panzvimbo imwe chete kuti igadzire aldehyde.

4. Boka re nitrooxy rakagadzikana rekudzora polymerization mhenyu

Kurongedza & Kuchengeta

1kg/bhegi, 5kg/bhokisi, 10kg/bhokisi, 25kg/bhokisi

Kuchengetera kunofanira kunge kuri panzvimbo inotonhorera, yakaoma uye inofefetedza mweya.

Tsanangudzo

Chigadzirwa	2, 2, 6, 6-Tetramethylpiperidinyloxy, free radicals (TEMPO)
CAS#	2564-83-2
Nhamba yeBatch	211101	Huwandu:	4000KGS
Zuva rekugadzirwa	Mbudzi 01, 2021	Zuva rekupera	Gumiguru 31, 2022
Chikwata	Tsanangudzo	Mhedzisiro
Chitarisiko	Kiristaro tsvuku	Simbisa
Kuchena (GC)	≥ 98.5%	99.6%
Hunyoro	≤ 1.0%	0.5%
Dota	≤ 0.1%	0.07%
Nzvimbo yekunyunguduka	36℃ ~ 40℃	38℃
Mhedziso	ANOKWANISA
Kurongedza	25kg/dhiramu repurasitiki