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Kuchena kwakanyanya 1,3-Dihydroxyadamantane 99% COA 5001-18-3

Tsananguro pfupi:

Zita reKemikari:1,3-Dihydroxyadamantane

Chitarisiko:Upfu hwekristalline chena

Kuchena: 99%maminiti

CAS5001-18-3


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

1,3-Adamantanediol
Zita reKemikari1,3-Adamantanediol
Zita rinoenderana1,2-Dihydroxyadamantane; Adamantanediol
Nhamba yeCAS5001-18-3
Fomura yeMolecularC10H16ZVINO2
Kurema kweMorekuru168.23
ZvivakwaUpfu hwemakristaro machena; Nzvimbo yekunyunguduka: 255-265 deg C; Inonyunguduka muzvinhu zvinonyunguduka zve organic, isinganyunguduke mumvura.
Tsanangudzo】≥99% (GC)
Kurongedza25kg/bhegi, Bhegi rakarukwa rakasanganiswa (bhegi repurasitiki mukati) kana bhegi rePE, kana 25kg/bhokisi.
Kuchengetera & KutakuraChengeta mumudziyo wakavharwa zvakasimba. Chengeta munzvimbo inotonhorera, yakaoma, ine mhepo yakanaka kure nezvinhu zvisingaenderane nazvo. Dzivisa kusangana nemvura kana hunyoro panguva yekuchengeta nekutakura.
【Kushandiswa】Inoshandiswa muIT Tech uye inoshanda muindasitiri yemagetsi.

 


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