Kuchena kwakanyanya 99% 5-Aminosalicylic acid CAS 89-57-6

Tsananguro pfupi:

Zita reKemikari: 5-Aminosalicylic acid

Mazwi anoreva zvakafanana: Masalazine; 5-Aminosalicylic acid; 2-Hydroxy-5-aminobenzoic acid; 3-Carboxy-4-hydroxyaniline; 5-ASA; Mesalamine; Rowasa; 5-Amino-2-hydroxybenzoic acid

Chitarisiko: Upfu chena

Kuchena: 99%maminitsi

CAS89-57-6

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5-Aminosalicylic acid

Nhamba yeNyaya:	89-57-6
Chitarisiko:	Upfu chena
Fomura yemamorekuru	C7H7NO3
Kushandiswa	Kugadzira zveOrganic, Mishonga yepakati
Kurongedza	25kg/dhiramu, kana sekukumbira kwevatengi
Kuyedza:	≥ 99%