Kuchena kwakanyanya 99.5% min Adamantane CAS 281-23-2
| 【Zita reMakemikari】Adamantane 【Simiyumu】Tricyclo[3.3.1.1(3,7)]decane 【Nhamba yeCAS】281-23-2 【Molecular Formula】C10H16 【Kurema kweMolecular】136.26 【Zvivakwa】Upfu hwemakristaro machena; Huremu: 1.07g/cm3(20/20 deg C); Nzvimbo yekunyunguduka: 266.00 - 268.00 deg C; Inonyunguduka muzvinhu zvinonyunguduka, hainyungudike mumvura; Inokwanisa kunyorova; Ine hwema hwekunhuhwirira. 【Zviri Kutsanangurwa】≥99.5% (GC) 【Kurongedza】25kg/bhegi, Bhegi rakarukwa rakasanganiswa (bhegi repurasitiki mukati) kana bhegi rePE, kana 25kg/bhokisi. 【Kuchengeta & Kutakura】Chengeta mumudziyo wakavharwa zvakasimba. Chengeta munzvimbo inotonhorera, yakaoma, ine mhepo yakanaka kure nezvinhu zvisingaenderane nazvo. Dzivisa kusangana nemvura kana hunyoro panguva yekuchengeta nekutakura. 【Kushandiswa】Inoshandiswa mumishonga, zvinhu zve macromolecular, mafuta ekuzora, zvinhu zvinonzwa chiedza, zvinhu zvinopisa, mishonga yekuuraya zvipembenene, uye catalyzer nezvimwewo. |
| CHINHU | ZVINOTAURWA | MHEDZISIRA |
| Chitarisiko | Upfu hwekristaro chena | Upfu hwekristaro chena |
| Kuchena (hwaro hwakaoma) | ≥99.5% | 99.85% |
| Nzvimbo Yokunyunguduka | 270.0℃ ~ 273.0℃ | 270.6℃ ~ 271.2℃ |
| Hunyoro | ≤0.50% | 0.34% |
| Kuchena | ≥90.00% | 94.06 |
