Kuchena 99% min 5-Ureidohydantoin cas 97-59-6 Allantoin powder
Zita remakemikari: 5-Ureidohydantoin
Mazwi akafanana: Allantoin
Nhamba yeCAS: 97-59-6
Fomura yeMorekuru: C4H6N4O3
Mashandisirwo:
1. Upfu hweAllantoin hunoshandiswa kurapa maronda eganda, maronda, kupisa, kutsva uye mapundu nezvimwewo;
2. Upfu hweAllantoin hwaiwanzoshandiswa kurapa gastritis nechirwere cheduodenum ulcer;
3. Allantoin inogona kukurudzira kugadzurwa kwemasero eganda uye kuita kuti ganda rakakasharara uye rakatsemuka rive rakatsetseka uye rakapfava;
4. Upfu hweAllantoin hune mhedzisiro yekudzivisa chiedza, kuuraya utachiona uye kukuvadza ganda, acesodyne uye anti-oxidation;
5. Upfu hweAllantoin hune simba pakukura kwehomoni yezvirimwa, kuwedzera kugadzirwa kwegorosi, orenji, mupunga, muriwo nezvimwewo.
Kurongedza:
25kg/dhiramu kana zvichienderana nezvaunoda.
Inofanira kuchengetwa munzvimbo yakaoma, inotonhorera uye ine mhepo, kudzivirira kusviba uye hunyoro, ichengete kure nema oxides
| Chinhu | Giredhi repamusoro |
| chitarisiko | upfu hwekristaro chena |
| kuchena | 98.5-101 |
| PH | 5～6 |
| zviri mukati mesimbi inorema | ≤ 10ppm |
| sulfate yakakura | ≤ 10ppm |
| chlorinity | ≤ 0.05% |
| dota riri mukati | ≤ 0.1% |
| Kurasikirwa pakuomeswa | ≤ 0.2% |
